Santa Fe Chicken Avacado Melt

4 tb Mayonnaise

2 tb Freshly chopped cilantro

-leaves, divided 1/2 tb Freshly squeezed lime juice

Salt to taste Pepper to taste 2 sl Sourdough bread, lightly

-toasted (thick slices) 2 Cooked skinless, boneless

-chicken breast halves 1 Tomato, sliced

1 Avacado, peeled and sliced

3 oz Sliced LORRAINE cheese

Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, salt and pepper. Spread on top of bread. Place chicken breast on bread. Layer tomatoes, avacado and Lorraine cheese. Broil sandwich until cheese melts. Sprinkle with remaining cilantro.