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Mom`s Tuna Noodle Casserole Bread
-Barb Day GWHP32A 1 pk Yeast 1/4 ts Sugar 2 3/4 c Better for Bread flour 1 tb Gluten 1/2 ts Salt 6 1/2 oz White tuna water pack Well drained 1/2 c Celery;chopped 2 tb Minced onion;dried 1 c Chow Mein noodles 1 Egg 10 1/2 oz Cream of Mushroom soup, -heated 1 tb Oil 1 tb Water Add all the ingredients in the order listed, set darkness control at 12 o`clock. Select white bread and push "Start." This bread should be stored in the refrigerator or freezer. The aroma and taste of this bread is just like our mom`s favorite Sunday night supper. The kids make a meal of it. Shared by Barb Day |
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