Stewed Fresh Breakfast Figs

12 Fresh figs; peeled

3/4 c Sugar

1 1/4 c Water

Add peeled figs to boiling syrup and simmer for 5 to 10 minutes. Makes enough for 4 dishes. Serve with cream. Suggestion: Try adding 3/4 cup of finely chopped dried figs to your basic waffle recipe. From: Sara and Amy Rusk Source: Fast & Fun Recipes Featuring Fresh Figs From California Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias