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Brown Honey Scones
3 c Wholemeal 4 1/2 t Baking powder 1/2 t Salt 1 T Butter 2 T Honey 1 c Milk, approx Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees. (recipe from Edmonds Sure To Rise NZ Cookbook) |
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