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Biscuit Baking Mix Recipes: Quick Pancakes
| Ingredients | |||
| --- | QUICK | PANCAKES --- | |
| 2 | cup | biscuit baking mix | |
| 1 | cup | milk | |
| 2 | each | eggs | |
| --- | BERRY | PANCAKES --- | |
| 2 | cup | biscuit baking mix | |
| 3/4 | cup | milk | |
| 1/2 | cup | berries, and juice | |
| 1 | each | egg | |
| --- | QUICK | WAFFLES --- | |
| 2 | cup | biscuit baking mix | |
| 2 | tablespoon | vegetable oil | |
| 1 | each | egg | |
| 1 1/3 | cup | milk | |
Directions: | |||
| Combine ingrediets in a blender, food processor, bowl, or shaker container and beat until smooth. To use: For each pancake, pour a small amount of batter into a hot, greased pan and cook over medim heat until bubbles form on the top. Flip and cook until the pancake is golden brown. Variation: For thinner pancakes, use 1 egg and 1-1/2 cups of milk. BERRY PANCAKES: Combine ingredients and cook as for quick pancakes. Top with butter and syrup. QUICK WAFFLES: Combine all ingredients and beat until smooth. Pour into the center of a hot waffle iron and close the lid. Bake until steaming stops. For dessert or Belgian waffles: add 2 tb sugar to the recipe and serve the waffles with an ice cream or whipped cream topping. | |||
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