Pineapple Mint Tulip (Na)

-----------------------------FROM CHEF FREDDY`S----------------------------- 1 c DOLE pineapple juice

2 tb Powdered sugar

1 tb Grenadine Syrup

1 (sprig) fresh mint

Ice cubes or juice cubes 1) In a 1-qt measure, combine the juice, sugar, and grenadine,

stirring well... 2) rub the mint sprig around the inside of a tall glass, partially fill with ice or juice cubes and pour in the juice mixture... from the GREAT AMERICAN Favorite Brand Name Cookbook and Fred Goslin on CYBEREALM Bbs in Watertown NY on (315) 785-8098