Impossible Cauliflower Quiche

Salt 1/2 c Chopped Green Pepper Boiling Water 1 c Shredded Colby Cheese 4oz 2 c Thinly Sliced Cauliflorets 1 c Milk

9oz or 1/2 c Bisquick

1 pk Frozen Cauliflower, Thaw, 3 x Eggs

Drain 9oz 1/2 ts Salt 1/3 c Chopped Onion 1/8 ts Pepper

In covered saucepan in enough boiling salted water to cover, cook cauliflorets 10 minutes. Drain; place in greased 9" pie plate. Sprinkle with onion, green pepper and cheese. Place remaining ingredients in blender container. Cover and whirl 15 seconds (or beat 1 minute with rotary beater). Pour into pie plate. Bake at 375~ degrees for 20 to 25 minutes or until knife inserted in center comes out clean and top is golden. Let stand 5 minutes before serving.

Source: Waldine Van Geffen -----