Impossible Crawfish Pie

1/4 cup Green Onion -- Chopped

1 Clove Garlic -- Minced

1/4 cup Celerly -- Chopped

1 pound Crawfish Tails

Salt and Pepper 4 Eggs

2 cups Milk

1 cup Bisquick

1 cup Swiss Cheese -- Shredded

In a small skillet saute onion, garlic and celery until clear. Add crawfish, salt and pepper. Simmer for 5 minutes. Grease pie plate. Add crawfish mixture. Beat eggs and milk for 1 minute. Add Bisquick, beat well. Sprinkle cheese on top of crawfish and pour Bisquick mixture into pie plate. Bake at 350~ for 30 to 40 minutes. Cool for 5 minutes. Serve warm.