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Herbed Vegetable Fritatta
1 c Cubed cooked new potatoes 1/8 t Salt 1/8 t Pepper 1/2 c Quartered zucchini slices 1 c Kraft Healthy Favorites -shredded reduced fat -low-moisture part-skim -mozzarella cheese 2 T Sliced green onions 2 T Minced fresh basil leaves 1 1/2 pk Frozen cholester-free egg -product, thawed (12 oz ea) 1/2 c Sliced cherry tomatoes Heat oven to 350`F. Spray 8", ovenproof skillet with non-stick cooking spray. Layer potatoes, salt, pepper, zucchini, 1/2 cup cheese, onions and basil in skillet. Shake egg product well; pour over vegetables. Bake 22-25 minutes, or until set. Sprinkle with remaining 1/2 cup cheese and tomatoes. Heat broiler. Broil 2 minutes or until cheese is melted. Nutritional information: 150 calories, 3 grams fat, 357 milligrams calcium. |
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