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Ham-Swiss Croissants

Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste. On bottom half of each croissant layer

Pear Salad Stuffed with Cream Cheese and Cherries

Mix together the cream cheese and pecans. Refrigerate until chilled. Blend together the mayonnaise and cherry syrup. Refrigerate until chilled. Arrange lettuce leaves on individual plates. Place a pear half on lettuce. Place a round ball of cream cheese mixture in the pear half. T

Chocolate Chip Bundt Cake

Preheat oven to 350 degrees F. Grease a 9-inch ring or Bundt pan and line the bottom with greased parchment (baking) paper. Cream together the butter and sugar until very light and smooth. Slowly incorporate the eggs; then fold in the flour and the cocoa, mixing until thoroughly blend

Band of Fruits

Carefully unfold puff pastry sheet on a large cutting board. With a sharp knife, trim away a 1-inch wide strip from each vertical side of the pastry sheet. With a pastry brush, paint some egg mixture onto each of the cut sides, going in at least an inch. Place pastry strips on top of egg-washed

Bourbon Street Sherry Cakes

Preheat oven to 350 degrees. Combine egg yolk and sugar, beating until light yellow in color. Add remaining cake ingredients except egg white, mixing well. Beat egg white until stiff but not dry; fold into batter. Pour into greased muffin tins. Bake about 15 minutes or until golden. Remove cakes

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Combine all ingredients. Cook over medium heat in heavy saucepan, stirring constantly. When thick, pour into prebaked pie shell that has cooled completely. Meringue can be made (or cover with whipped topping).

Holy Guacamole

1. Peel avocados, remove pits and throw into a bowl. For smoother guacamole, mix thoroughly with a fork. 2. Add diced onion, garlic, jalapeno, and lime juice, and cilantro. Stir it all up with a fork. 3. Add salt and pepper to taste

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Blackberry Chicken

1. Rinse the chicken well and pat it dry. Cut each chicken breast in half along the breastbone line. Remove the fillets (the finger size muscle on the back of each half) and re serve them for another use. Flatten each breast half with the flat end of a meat pounder until t

Exotic Chicken Salad

Brush chicken breast with melted butter and sprinkle with salt and pepper. Wrap in heavy duty aluminum foil, seal edges tightly. Place in shallow pan. Bake at 350~ for 1 hour. Cool, skin, bone and cut into bite size pieces. Coat almond slivers with butter, spread on cookie s

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Tarragon Chicken No2

tie the chicken legs together, mix together half the butter, the chopped tarragon and crushed garlic. Season with salt and pepper and place inside the bird with the orange rind. Spread the breast thickly with remaining butter. Place the chicken in crockpot and dissolve a chi

Chocolate Chip Cookies M M Package

Mix butter, brown sugar together. The longer mixed the smoother the cookie. Add eggs, vanilla. Add the rest of the ingredients. Bake in 320 oven for 10 12 minutes. Cookies should still be fairly soft to the touch when removed from the oven MMMMM The "LaRK" ~

Cream Cheese Dijon Dip

Blend any variety Grey Poupon with cream cheese and serve as a spread on crackers or as a dip for vegetables.     strongServings: 1/strong  

Eggs Hussarde

Lay a large slice of grilled ham across each rusk and cover with Marchand de Vin sauce. Add a slice of grilled tomato, and then the egg. Top with Hollandaise Sauce, and sprinkle with paprika. Southern Living ... August, 1971     strongServ

Make Ahead French Toast

Grease 9 x 13" shallow baking dish;set aside.In large bowl,beat together all ingredients except bread.Arrange bread slices so they overlap.Pour egg mixture over bread.Cover;refrigerate overnight. When ready to serve,preheat oven to 350 degrees.Bake for 30 to 35 minutes,

Citrus Grain Salad

Grate 1 tablespoon zest from oranges (grate with gentle pressure to remove only the colored part). Set zest aside. Peel oranges and separate into sections. Set aside about 8 sections for garnish and coarsely chop remainder. Combine grains, orange zest, chopped oranges, parsley,

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Magic Pan Orange Almond Salad

Shaking constantly, toast almonds in skillet over low heat till golden brown (about 5 minutes). Was and dry lettuce. Tear into bite size pieces. Place with green onions and mandarin oranges in large salad bowl. Dressing: Combine all ingredients but egg and vinegar, add in thin s

Cruibins Grilled Pigs Trotters Irish Style

Get plain pig s trotters from your butcher and then brine them for 24 hours. Once they ve been brined long enough, bandage them with several strips of cheesecloth, or tie them several times around the short way with string, since they will try with all their might to fall apart

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C Cubed Casserole Corn Cheese Chilis

OPTIONS: 4 Jalapeno peppers 2 Cubanelle peppers 1 onion 1 splash tabasco Chop the corn in small batches in food processor, not too much, you want chunks mush. Shred cheese and mix with corn dump can of chilis into mix. Options: clean any options, (core and

Beef Pot Roast

HEAT OIL IN A POT, add the meat and brown well on both sides. Remove the meat and pour out the fat. Replace the meat and add onion, carrot and Coca Cola. Place over medium heat and cook 5 minutes. Add stock and salt, cover and cook for 1 1/4 hours or until meat is tender. Add

Chilies Rellenos Stuffed With Herbed Chevre

THE BEST WAY TO PEEL these peppers is to fry them in oil and then plunge into ice water (see column). Carefully remove the skin, keeping the cap and flesh whole. Make a slit down one side, and carefully cut out the seeds. Rinse the peppers in cold water, and drain on paper towel

Braised Chicken Rolls

2 servings of 1 chicken roll with about 3 tablespoons gravy each 240 calories per serving 1. Pound breast halves with meat mallet until fiat. 2. Cook onion and celery in margarine until tender. 3. Mix in rice and seasonings. 4. Place half of rice mixture

A Tasty Turkey Loaf

Preheat the oven to 350 and lightly oil a 9x13 inch baking dish. In a small bowl, combine the sauce ingredients and set aside. In a large bowl, combine all the loaf ingredients and mix well. Form the mixture into a loaf and place in the baking dish. Brush the sauce ev

Fruit Sorbet

In a sm. saucepan combine the water and sugar. Heat and stir mixture till sugar is dissolved. Cool to room temp. Add the frozen concentrate and the orange peel; stir till the concentrate is dissolved. Freeze in a 1 or 2 qt ice cream freezer according to manufacturer s direc

Royal Camembert Mousse

Soften gelatin in water. Set cup in hot water until dissolved. Blend cheeses together until smooth. Beat in Worcestershire, egg yolk and then gelatin. Beat egg white until stiff. Fold with cream into cheese mixture. Pour into 2 or 3 cup mold. Refrigerate overnight. Unmold a

Aaparagus With Bacon

* 2 PACKAGES (10 oz) frozen cut asparagus can be substitued for the fresh asparagus. Cook as directed on package; drain. Place steamer basket in 1/2" water in saucepan or skillet (water should not touch the bottom of basket). Place lower stalk pieces in basket. Cov

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Blueberry Oat Muffins

* Frozen berries mixed in without thawing. 1. Add milk to lemon juice in 4 cup measure. Let stand, combine oats. 2. Combine flour, baking powder, baking soda, salt and brown sugar in mixing bowl, stir well. 3. Add egg and melted butter to oat mixture. Mix well. 4. Add

Graham Crackers

Servings: 6 dozen DIRECTIONS: Cream shortening and sugar together until fluffy. Add vanilla. Sift flour. Measure, and add salt, soda and baking powder to flour. Sift again. Add sifted dry ingredients alternately with milk to shortening mixture. Mix th

Kevi`s chic rub

Kevi`s Chic Rub4 teaspoons chicken seasoning 1 teaspoon cumin powder 1 teaspoon coriander powder 1/2 teaspoon allspice 1/2 teaspoon cayenne pepper 1/2 teaspoon black pepperMix together.uBulk Mixture/u1/2 cup chicken seasoning 2 tablespoons cu

Salsa bread

Salsa BreadMake a 1 pound loaf.1/2 cup prepared salsa 1/4 cup water 1 tablespoon butter or margarine, softened 2 cups bread flour 1 tablespoon chopped fresh cilantro 1 tablespoon granulated sugar 1 teaspoon salt 1 1/4 teaspoons bread machine yeastp

Elegant enchiladas blancas

Elegant Enchiladas Blancas3 cups cooked and shredded chicken2 cups shredded Monterey jack cheese1 (8 ounce) can diced green chiles3/4 cup sour cream1/2 cup sliced green onions1/2 teaspoon each ground cumin and salt1 (2 1/4 ounce) can sliced ripe black olives, drained8

Cherry almond granola

Cherry Almond Granola1 cup packed brown sugar1/2 cup nonfat dry milk powder1/2 cup honey1/3 cup unsweetened apple juice concentrate2 tablespoons vegetable oil3 teaspoons almond extract6 cups old fashioned oats1 1/2 cups dried cherries or cranberries1 cup s

Open-face bacon-mushroom melt

Open Face Bacon Mushroom Melt8 strips turkey bacon or pork bacon, halved 4 slices light whole wheat bread, toasted 2 tablespoons mayonnaise 4 mushrooms (4 ounces), thinly sliced 1/8 teaspoon salt 1/4 teaspoon black pepper 4 slices tomato1/2 pound Muenster cheese, slice

Whoopie cupcakes

Whoopie CupcakesYield: 16uCupcakes/u1 1/2 cups all purpose flour 1 cup granulated sugar 1 teaspoon baking soda 1 teaspoon salt 6 tablespoons cocoa powder3 tablespoons Crisco 1 cup sour milk (1 teaspoon vinegar plus 1 cup milk)1 teaspoon vanilla

Arizona cake

Arizona Cake1 1/4 cups boiling water1 cup quick rolled oats1/2 cup butter or margarine1 cup granulated sugar1 cup brown sugar2 eggs1 1/3 cups all purpose flour1 teaspoon salt1 teaspoon baking soda1/2 teaspoon cinnamonPour water over oats and let

Cornflake kisses

Cornflake Kisses2 egg whites1/4 teaspoon salt2 cups Marshmallow Cr?me1/2 teaspoon vanilla extract2 1/2 cups cornflakes2 cups flaked coconutBeat egg whites and salt until stiff. Beat in Marshmallow Cr?me and vanilla extract until mixture forms very stiff peaks.

Seven can chicken casserole

Seven Can Chicken Casserole2 whole chicken breasts, cooked and cut up1 (4 ounce) can mushrooms, drained1 (16 ounce) can Chinese vegetables, drained1 (8 ounce) can water chestnuts, sliced and drained1 can cream of mushroom soup1 can cream of celery soup1 (13 ounce)

Ralph and kacoo`s crawfish and corn soup

Ralph and Kacoo`s Crawfish and Corn SoupSource: Ralph and Kacoo`s, New Orleans, Louisiana3 tablespoons bacon drippings 1 (17 ounce) can whole kernel corn 3 tablespoons flour 1 (17 ounce) can cream style corn 1 onion, finely chopped 1/2 can diced Ro T

Continental chicken

Continental Chicken1 (2 1/4 ounce) package dried beef, rinsed3 4 chicken breasts, halved and boned6 8 slices smoked, lean bacon1 (10 3/4 ounce) can cream of mushroom soup1/4 cup sour cream mixed with 1/4 cup flourArrange dried beef on bottom of greased crockpot

Lemon Creme Bars

Lemon Creme Bars1 (14 ounce) can sweetened condensed milk1/2 cup lemon juice1 teaspoon baking powder2/3 cup butter or margarine1 1/2 cups all purpose or unbleached flour1 cup quick cooking rolled oats1 cup firmly packed brown sugarPreheat oven to 350 degree

Magic peanut butter middles

Magic Peanut Butter Middles1 1/2 cups all purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 1/4 cup creamy peanut butter 1 teaspoon vanilla extract



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