| Advertisements |
German Beef Roulade
| Ingredients | |||
| 1 1/2 | pound | beef, flank steak | |
| 4 | teaspoon | mustard, dijon | |
| 6 | each | bacon, slices, diced | |
| 3/4 | cup | onion, chopped | |
| 1/3 | cup | pickle, dill, chopped | |
| 1/4 | cup | flour | |
| 13 3/4 | oz | broth, beef, can | |
Directions: | |||
| With meat mallet or rolling pin, flatten meat to approximately a 10x8 inch rectangle. Spread mustard over meat. In large skillet, over medium high heat, cook bacon and onion until bacon is crisp; pour off fat, reserving 1/4 cup. Spread bacon mixture over meat; sprinkle with pickle. Roll up meat from short end; secure with string. In large skillet over medium high heat, brown beef roll in reserved fat. Place in a 13x9 inch baking dish. Stir flour into fat in skillet until smooth; gradually stir in beef broth. Cook and stir over medium heat until thickened. Pour sauce over beef roll. Cover, bake in 325 degree oven for 1 1/2 hours or until done. Let stand 10 minutes before slicing. Skim fat from sauce; strain and serve with meat. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Main Dish