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Blueberry Pudding Cake

Ingredients
 

2 cup blueberries
2 tbsp lemon juice
1 cup flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp nutmeg
3/4 cup sugar
1/2 cup milk
1 egg
1/4 cup butter -- melted
1 tsp vanilla
1 cup sugar
1 tbsp cornstarch
1 cup boiling water




 
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Preparation
 
Place blueberries and lemon juice in an 8x8 inch pan. Mix flour,
baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg,
melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with
cornstarch and sprinkle over batter. Pour boiling water over all.
Bake at 350^ for 40 - 50 minutes.

Recipe By : Windjammer Cooking

 

 
Servings: 8

 

 

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