Gilled Salmon

6 x Medium salmon steaks

1/3 c Olive oil

4 x Cloves garlic, crushed

1/2 c Chopped parsley

1/4 t Dried dill weed

1 t Salt

1 c Fine dry bread crumbs

1/4 c Butter or marg., softened

Place salmon on well-greased broiler pan. Combine and blend oil, garlic, parsley, dill weed and salt in blender. Stir in bread crumbs and set aside. Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until fish flakes easily when tested with fork. Spread about 2 tablespoons garlic mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes or until lightly browned.