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Crockpot Appetizer Ribs
| Ingredients | |||
| 4 | pound | spareribs, cut up | |
| 1 | tablespoon | salt | |
| 1 | tablespoon | pepper | |
| 1 | tablespoon | garlic salt | |
| 8 | oz | russian salad dressing | |
| 6 | oz | pineapple juice | |
Directions: | |||
| Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown. Makes 8-10 appetizer servings. Note: If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appetizer. | |||
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