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Crescent Chick-Be-Quicks
| Ingredients | |||
| 3/4 | cup | french fried onions, canned, crushed | |
| 1 | tablespoon | flour | |
| 1/4 | teaspoon | seasoned salt | |
| 8 | oz | crescent rolls, refigerated, canned | |
| 1 | each | chicken, breast, skinned, boned, cooked, cut into 16 pieces | |
| 1 | each | egg, beaten | |
| 1 | sesame or poppy seed | ||
Directions: | |||
| Heat oven to 375 degrees F. Lightly grease cookie sheet. In small bowl, combine french fried onions, flour and salt; blend well. Set aside. Separate dough into 8 triangles. Cut each in half diagonally to form 2 small triangles. Dip chickn pieces in egg; coat with onion mixture. Place one coated piece on wide end of each triangle; roll to opposite point. Place point side down on ungreased cookie sheet. Brush tops with remaining beaten egg; sprinkle with sesame seed. Bake at 375 degrees for 11-13 minutes or until golden brown. Serve warm or cold. Makes 16 snacks. Per serving: 90 calories, 4 ga protein, 7 g carbohydrate, 5 g fat, 25 mg cholesterol, 160 mg sodium | |||
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