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Country Ribs
1 cup Sweet red wine 1/2 cup Chili sauce 1/3 cup Vinegar 1/4 cup Honey 2 tablespoons Soy sauce 1 tablespoon Worcestershire sauce 2 teaspoons Salt 2 teaspoons Dry mustard 1 teaspoon Horseradish 1 teaspoon Red pepper sauce 1/2 teaspoon Ground pepper 1/2 teaspoon Paprika 3 tablespoons Vegetable oil 3 pounds Pork country-style ribs Mix all ingredients except oil and ribs in saucepan. Heat to boiling, stirring constantly. Remove from heat. Heat oven to 350`. Heat oil in Dutch oven over low heat. Brown half of the ribs in hot oil; remove ribs. Repeat with remaining ribs; drain off fat. Return ribs to Dutch oven; pour sauce over ribs. Cover and bake 1 hour. Uncover and bake until done, about 30 minutes. Remove ribs to serving bowl. Strain sauce; skim off fat. Pour sauce over ribs. |
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