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CChicken V?Ronique
3 tablespoons butter 1 1/2 tablespoons vegetable oil 6 skinless boneless chicken breast halves 1/2 cup dry white wine 1 1/2 cups heavy cream 3/4 pound seedless green grapes -- halved salt -- to taste pepper -- to taste 1.) Heat butter and oil in a large frying pan over medium high heat. Add chicken and saut?, turning once, until meat turns white, about 8 minutes. Remove from pan and keep warm. Add wine to pan and bring to a boil. scraping up browned bits from bottom of pan with a wooden spoon. 2.) Stir cream into pan. Boil, stirring occasionally, until sauce thickens slightly, about 5 minutes. Add chicken and grapes. Heat through. |
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