Chicken Tortilla Bake

3 c shredded cooked chicken

2 4 oz cans chopped green chiles

1 c chicken broth

1 10 3/4 oz ca condensed cream of mushroom soup -- undiluted

1 10 3/4oz can condensed cream of chicken soup -- undiluted

1 sm onion -- finely chopped

12 corn tortillas

2 c cheddar cheese -- shredded

In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in the microwave according to package driections. Layer half of the tortillas on the bottom of a greased 13x9x2 inch baking pan, cutting to fit pan if desired. Top with half the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350� for 30 minutes.