Chicken Marengo

2 1/2 lb Chicken

1 ts Salt

1 ds Pepper

4 tb Olive oil

1 ea Onion, chopped

1/2 ea Garlic clove, minced

1/2 c Tomatoes, chopped

1/4 c Sherry

2 tb Flour

Cut chicken into pieces; Sprinkle with salt, pepper and flour and brown in oil. Set aside. Saute` onions and garlic in same pan. Add chicken and rest of ingredients, cover and simmer until tender (30-40 minutes). White wine can be used for sherry. -----