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Chicken Crockpot Stew
| Ingredients | |||
| 3 | each | chicken leg quarters, skinned | |
| 1/3 | cup | water | |
| 1 | cn | cream of mushroom soup | |
| 1 | salt, to taste | ||
| 1 | pepper, to taste | ||
| 3 | each | potatoes, cubed | |
| 2 | each | onions, cubed | |
| 1 | cup | frozen corn, thawed | |
| 1 | cn | tomato sauce (8 oz) | |
| 1 | pk | onion dry soup mix | |
Directions: | |||
| Cut up leg quarters. Mix mushroom soup with water in crockpot. Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers. | |||
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