Pinto Bean and Feta Cheese Quesadillas

1 1/2 cn Pinto Beans -- drained &

Rinsed * 3/4 c Red Onion -- chopped

3/4 c Fresh Parsley -- chopped

1 1/2 Jalapeno Peppers -- seeded

And minced 1 1/2 ts Chili Powder

1/2 ts Cumin

6 Flour -- tortillas

4 oz Feta Cheese -- crumbled

Vegetable Oil * 15-16 ounce cans. Combine first 6 ingredients in processor. Process until very chunky puree forms. Transfer to bowl and season with salt and pepper. Place one tortilla on work surface. Spread with 1/3 of the bean mixture. Top with 1/3 of the cheese, then another tortilla. Heat heavy medium skillet over medium heat. Brush with oil. Add quesadilla; cook until beans are heated and tortillas are brown, about 4 minutes per side. Repeat with remaining tortillas, beans and cheese. Makes 3 large servings. Recipe By :