Herbed Parmesan Batter Bread

Ingredients

1 cup milk 1/4 cup butter 1/4 cup sugar 1 1/2 tbsp oregano leaves 1 tsp salt 1 tsp onion salt 1/2 tsp celery salt 1/2 cup lukewarm water 1 tsp sugar 2 env. yeast 1 egg, slightly beaten 1/2 cup grated parmesan cheese 3 3/4 to 4 cup all-purpose flour	Advertisements

Preparation
 
Makes 2 loaves.

Heat milk, 1/4 cup butter, 1/4 cup sugar, oregano, salt, onion salt
and celery salt until butter melts. Cool to lukewar. Pour lukewarm
water into a large bowl. Stir in 1 tsp sugar until dissolved.
Sprinkle yeast over mixture. Let stand 10 minutes, then stir well.
Stir in lukewarm milk-butter mixture, egg and 1/2 cup Parmesan
cheese. Add 3 cups of the flour. Beat until smooth and elastic.
Gradually work in sufficient additional flour to make a soft dough,
3/4 cup to 1 cup more. Turn dough into a large greased bowl. Cover
and let rise in a warm place until double in bulk (about 1 1/4
hours). Stir down batter with wooden spoon and beat vigourously for
30 seconds. Turn into two greased 1 quart round casseroles. Cover and
let rise until almost double in bulk (about 1/2 hr.) Bake in
preheated 350 F oven 40 to 45 minutes. Remove from pans at once and
cool on wire rack. Makes
2 loaves.

Source: Milk Cookbook posted by Linda Davis

 

 
Servings: 2

 

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