Vegetarian Chili Con Carne
Ingredients| 1 1/4 cup kidney beans 1 medium onion, chopped 2 cl garlic, crushed 1 1/4 cup carrots, chopped fine 1 1/4 cup green beans, chopped 1/2 cup combined red and green peppe 1/4 cup water 1/2 tsp chili powder 1/2 tsp cumin 1 15 oz can stewed tomatoes 1/4 cup tomato paste |
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at 350. Place onion, garlic, carrot, green beans, and peppers in a
casserole dish. Add water, chili powder, cumin, tomatoes, and tomato
paste to mixture. Bake for 20 to 30 minutes.
From: [email protected] (Richard F. Matejka). Fatfree
Digest [Volume 9 Issue 44] August 4, 1994. Formatted by Sue Smith,
S.Smith34, [email protected] using MMCONV Amount
Preparation Time: Compl
Servings:
8
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Vegetarian Chili No2
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1. Combine water and salt in a saucepan; bring to a boil. Remove from heat. Add couscous; stir well. Cover and let stand 5 minutes or until couscous is tender and liquid is absorbed. Add black beans and next 5 ingredients; stir gently. 2. Combine ricotta cheese, vinegar, oil, an (Upload by user)
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Vegetarian Gravy
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MINCEMEAT: Mix everything together either by hand or, if you desire a smoother texture, in a food processor. PASTRY: Rub shortening into the flour until the mixture resembles fine breadcrumbs. Add enough flour to enable the pastry to hold together. Roll out pastry & cut into 12 (Upload by user)
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MINCEMEAT: Mix everything together either by hand or, if you desire a smoother texture, in a food processor. PASTRY: Rub shortening into the flour until the mixture resembles fine breadcrumbs. Add enough flour to enable the pastry to hold together. Roll out pastry & cut into 12 (Upload by user)
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1. Soak, rinse & cook chick peas. Cook for 45 60 minutes till soft, : depending on age of the peas. 2. In a soup pot, saute the onions in the ghee for 5 minutes. Add : chili, cayenne, turmeric & coriander. Saute for 2 to 3 minutes, : stirring. Add the stock & the veg (Upload by user)
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Brown the onions and garlic in a little oil. Add the vegetables to the browning onions and garlic. Add the tomatoes and cook until vegetables start to soften (about 10 15 minutes). Add the seasonings. Add the hominy. Cook until all vegetables and the hominy are soft (another 10 (Upload by user)
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For dipping sauce, combine tomato, daikon, shiso, green onions, lemon juice, 2 tablespoons of the tamari, the cumin, and chili powder. Chill overnight. In a bowl, combine rice, tofu, mushrooms, basil, olives, chili pepper, sesame oil, and the remaining 2 tablespoons tamari. Chil (Upload by user)
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Preheat the oven to 350. Toast the rye bread and spread one side of each slice with mustard. Place the slices mustard side up in a single layer on a cookie sheet. Layer each slice of rye with the following in order: 1 slice tomato, 1 slice Swiss cheese, 1/4 cup sauerkraut and 1 (Upload by user)
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Vegetarian Rice Mix
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Combine all ingredients in a large bowl; stir until well blended. Put about 1 1/2 cups of mix into 3 1 pint containers and label as Vegetarian Rice Mix. Store in a cool, dry place and use within 6 to 8 months. Makes about 4 1/2 cups of mix. Vegetarian Rice: Combine 1 1/2 cu (Upload by user)
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