Chocolate Chip Cake
Ingredients| 2 tbsp cinnamon |
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Combine cinnamon, walnuts, chips and white sugar; set aside. Blend
eggs, sour cream, brown sugar and salad oil until creamy; add
vanilla. Combine cracker crumbs, baking powder and soda; stir into
batter. Pour half the batter into an oiled 13 x 9-inch baking pan.
Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter
in pan. Sprinkle top with remaining cinnamon/sugar mix. Bake at 350
degrees for 45 minutes.
Servings: 12
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