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Chocolate Chip Cake


2 tbsp cinnamon
1 cup walnuts, chopped
3/4 cup chocolate chips
1/2 cup sugar
4 eggs
1 pt sour cream
2 cup brown sugar
1 1/2 cup salad oil
1 tsp vanilla
3 cup graham crackers, crushed
1 1/2 tsp baking powder
1/2 tsp baking soda

Combine cinnamon, walnuts, chips and white sugar; set aside. Blend
eggs, sour cream, brown sugar and salad oil until creamy; add
vanilla. Combine cracker crumbs, baking powder and soda; stir into
batter. Pour half the batter into an oiled 13 x 9-inch baking pan.
Sprinkle batter with half the cinnamon/sugar mix. Pour rest of batter
in pan. Sprinkle top with remaining cinnamon/sugar mix. Bake at 350
degrees for 45 minutes.


Servings: 12



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