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Vegetarian Rice Mix


4 cup raw long-grained rice
2 tsp salt
4 tsp onion flakes
4 tsp red pepper flakes
3 tbsp instant vegetarian bouillon
4 tsp celery flakes
4 tsp green pepper flakes

Combine all ingredients in a large bowl; stir until well blended. Put
about 1 1/2 cups of mix into 3 1-pint containers and label as
Vegetarian Rice Mix. Store in a cool, dry place and use within 6 to 8

Makes about 4 1/2 cups of mix. Vegetarian Rice: Combine 1 1/2 cups
mix, 2 cups cold water, and 1 T butter or margarine in a medium
saucepan. Bring to a boil over high heat; reduce heat and cover. Cook
for 15 to 25 minutes, until all liquid is absorbed.

Makes 4 to 6 servings.





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