Vegetarian Posole

Ingredients

1 cup onion, chopped 4 garlic clove, chopped 1 1/2 cup mushrooms, quartered 2 carrots, sliced 1 cup green beans 2 cup squash, winter, chopped 2 cup tomatoes, canned 29 oz hominy, canned 1 pinch salt 2 tsp cumin 2 tsp oregano 1 black pepper, to taste 1 cilantro, fresh, to taste	Advertisements

Preparation
 
Brown the onions and garlic in a little oil. Add the vegetables to the
browning onions and garlic. Add the tomatoes and cook until vegetables
start to soften (about 10-15 minutes). Add the seasonings. Add the
hominy. Cook until all vegetables and the hominy are soft (another
10-15 minutes).

from the rec.food.recipes archives

 

 
Servings:
4

 

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