Curried Carrot Fritters
Ingredients| 1/2 cup flour 1 egg, slightly beaten 1 tsp curry powder 1/2 lb carrots, scraped and coar 1/4 tsp salt 1/2 cup flat beer 1 egg white |
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Combine flour, salt, egg, 1 tablespoon of vegetable oil and beer to
make a smooth batter. Cover with plastic wrap for several hours at
room temperature, the longer the better. (It can also be refrigerated
overnight
Stir in curry powder. Beat egg white until stiff and fold it into
batter. Gently fold in carrots. Drop large spoonfuls of mixture into
375-degree vegetable oil, and cook about one minute on each side. The
oil doesn t need to be more than one inch deep for this. Remove
fritters with slotted spoon, and let them drain on paper towels.
Serve hot. Makes four servings.
Servings:
1
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