Day After Thanksgiving Turkey Soup
Ingredients| 1 turkey carcass 2 carrots, sliced 4 celery stalks, plus... 1 cup celery, chopped 1 onion, quartered, plus... 1/3 cup onion, chopped 6 peppercorns 2 beef boullion cubes 2 cup turkey, cooked and cubed 1 can stewed tomatoes (8 oz) 1/2 cup uncooked rice 1/2 cup dry sherry 2 bay leaves 1/2 tsp basil 1 tbsp parsley, chopped |
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Place turkey carcass in large kettle, cover with water. Add celery
stalks, carrots, quartered onion, peppercorns and boullion cubes.
Bring to a boil, reduce heat and simmer, covered, for 2-3 hours.
Cool, skim off fat. Remove bones and skin. Save any meat pieces to
add to soup. Strain stock and add water, if necessary, to make 2
quarts. Bring to a boil. Add remaining ingredients, bring to a boil,
reduce heat and simmer, covered, for 1 hour.
Servings:
8
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