Cherry Flavored Smoked Duck

3 ea Young ducks, quartered or

Halved 1 c Red wine

1 ts Ginger, fresh, grated

1 ts Dry mustard

1/4 c Brown sugar

Trim off fat and smoke duck for 2 or 3 hours using cherry wood for fuel. Remove from smoker and marinate in the mixture above for at least overnight. Barbeque until done, 45 - 60 minutes. Baste with marinade while broiling. Credit: Luhr-Jensen -----