Cheesy Tomato Turkey Bake
Ingredients| 1 lb pasta, tubular ie macaroni cooke 2 cup turkey, 1 cubes cooked 1 can 28 oz tomatoes drained & coarsely c, hopped 500 ml cottage cheese, low fat 1 cup cheddar cheese, shredded 4 green onions, chopped 1 tsp marjoram, dried 1/2 tsp pepper, freshly ground 1/2 cup bread crumbs, fresh 1 tbsp butter, cut in tiny cubes |
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In lightly buttered 9"x13" baking dish, toss together cooked pasta,
turkey, tomatoes, cottage cheese, cheddar, green onions, marjoram and
pepper. Sprinkle crumbs on top, dot with butter. (Casserole may be
prepared up this point, covered and refrigerated for up to 4 hours.)
Bake at 350F till casserole is bubbling and top is lightly browned,
about 30 minutes.
Servings:
6
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