Orange Onion Salad With Chili Dressing
Ingredients| 4 qt leaf lettuce pieces (rinsed & cris, ped) 1/2 lb tiny cooked shelled shrimp =or=- 2 cup bite-sized pieces of cooked chicke, n or beef steak 1/2 cup thinly sliced red onion 1 small cucumber, ends trimmed, thinly sli 3 small oranges 1 medium firm-ripe avocado 1 cup green or red chili dressing |
|
|---|
Place lettuce in a large, shallow salad bowl. Arrange shrimp, onion,
and cucumber on lettuce. With a short, sharp knife, cut peel and
white membrane from oranges. Cut oranges crosswise into 1/4" thick
slices; arrange on salad. Peel and pit avocado, thinly slice
lengthwise, and place slices on salad. Pour dressing over salad and
gently mix. Makes 6 to 8 servings.
Servings:
6
Also see ...
Oriental Noodles With Chili Cashews
Preparation: Lightly beat the eggs (keep the 4 and the 1 separate) Finely chop one of the chiles, and the spring onion. Thinly slice the snow peas. Finely shred the lime rind and the second red chili. As an alternative to making your own noodles, chinese thread noodles (Upload by user)
Preparation: Lightly beat the eggs (keep the 4 and the 1 separate) Finely chop one of the chiles, and the spring onion. Thinly slice the snow peas. Finely shred the lime rind and the second red chili. As an alternative to making your own noodles, chinese thread noodles (Upload by user)
Original San Antone Chili
Fat grams per serving: Approx. Cook Time: 4 hrs Fry suet in a large heavy kettle. Remove suet and discard. Cut meat into 1/2 inch cubes. Combine flour, salt and pepper in brown papper bag. Add meat and shake to coat. save remaining flour. Sear floured meat in hot fat, stirring t (Upload by user)
Fat grams per serving: Approx. Cook Time: 4 hrs Fry suet in a large heavy kettle. Remove suet and discard. Cut meat into 1/2 inch cubes. Combine flour, salt and pepper in brown papper bag. Add meat and shake to coat. save remaining flour. Sear floured meat in hot fat, stirring t (Upload by user)
Original Sin Chili Southern
Peppers should be mild banana peppers, seeded and chopped. Brown both the ground beef and beef cubes. Drain most of the fat. Combine all ingredients in a large pot. Simmer for 2 hours. Correct seasonings and simmer for 1 more hour. Lisa Hlavaty *P FDGN81A 1/22/92 7:37pm &nbs (Upload by user)
Peppers should be mild banana peppers, seeded and chopped. Brown both the ground beef and beef cubes. Drain most of the fat. Combine all ingredients in a large pot. Simmer for 2 hours. Correct seasonings and simmer for 1 more hour. Lisa Hlavaty *P FDGN81A 1/22/92 7:37pm &nbs (Upload by user)
| Advertisements |
Ortega Chile Potatoes
Boil unpeeled potatoes in salted water until just tender the time will depend on their size. Drain and allow to cool. Cut into 1 inch chunks. Heat olive oil in large nonstick skillet. Saute chopped onion until softened. Add garlic and stir for a minute. Add potatoes, salt and pe (Upload by user)
Boil unpeeled potatoes in salted water until just tender the time will depend on their size. Drain and allow to cool. Cut into 1 inch chunks. Heat olive oil in large nonstick skillet. Saute chopped onion until softened. Add garlic and stir for a minute. Add potatoes, salt and pe (Upload by user)
Out Of The Ordinary Chili
In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. strongServings: (Upload by user)
In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. strongServings: (Upload by user)
Outlaw Chile Rellenos
Chef Roberto Garcia: In my family we had no such laws governing the consumption or use of chiles, but perhaps we should have. My grandmother s remedy for a sty was to rub it with the tip of a fresh jalapeño pepper. Ouch! My brothers and I learned quickly to look down at o (Upload by user)
Chef Roberto Garcia: In my family we had no such laws governing the consumption or use of chiles, but perhaps we should have. My grandmother s remedy for a sty was to rub it with the tip of a fresh jalapeño pepper. Ouch! My brothers and I learned quickly to look down at o (Upload by user)
Oven Fried Chili Chicken
Remove all visible fat from the chicken pieces. Combine crumbs and spices in a plastic bag. Rinse chicken pieces in water and then toss a few at a time in the crumbs until well coated. Place pieces on a rack in a shallow pan and bake in a 375 oven for 40 45 minutes or until ten (Upload by user)
Remove all visible fat from the chicken pieces. Combine crumbs and spices in a plastic bag. Rinse chicken pieces in water and then toss a few at a time in the crumbs until well coated. Place pieces on a rack in a shallow pan and bake in a 375 oven for 40 45 minutes or until ten (Upload by user)
Overnight Turkey Chili No Beans
Combine ingredients in a crock pot. Cover and cook for 14 to 16 hrs at low heat. Note: double the recipe to make 8 servings, and freeeze extras in single serving portions if desired. 295 calories each Recipe By : From: Date: 05/30 str (Upload by user)
Combine ingredients in a crock pot. Cover and cook for 14 to 16 hrs at low heat. Note: double the recipe to make 8 servings, and freeeze extras in single serving portions if desired. 295 calories each Recipe By : From: Date: 05/30 str (Upload by user)
Ovo Lacto Chili Cheese Cubes
Beat eggs 4 to 5 minutes until light. Add flour, baking powder, and salt. Mix well. Fold in cheese and chilis. Pour into greased 9x13x2 baking pan. Bake at 350 for 40 minutes. Cut into 2" squares. Good hot or cold. strongServings:1/stron (Upload by user)
Beat eggs 4 to 5 minutes until light. Add flour, baking powder, and salt. Mix well. Fold in cheese and chilis. Pour into greased 9x13x2 baking pan. Bake at 350 for 40 minutes. Cut into 2" squares. Good hot or cold. strongServings:1/stron (Upload by user)
Pace Con Queso Dip
Combine ingredients in saucepan. Cook over low heat, stirring frequently, just until sauce is smooth. Serve with corn chips, tortilla chips or vegetable dippers. Makes 2 1/2 cups. Microwave Directions: Combine ingredients in 1 quart microwave safe bowl. Cook at high for 3 t (Upload by user)
Combine ingredients in saucepan. Cook over low heat, stirring frequently, just until sauce is smooth. Serve with corn chips, tortilla chips or vegetable dippers. Makes 2 1/2 cups. Microwave Directions: Combine ingredients in 1 quart microwave safe bowl. Cook at high for 3 t (Upload by user)
Pam s Heaven N Hell Chili
Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch water mixture to desired thickness. Simmer and serve. This is very hot and (Upload by user)
Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch water mixture to desired thickness. Simmer and serve. This is very hot and (Upload by user)
|
|
|
|
Pan Seared Red Snapper On Corn Chili With Gra
2 TB vegetable oil 4 7 oz red snapper fillets, : skinless and boneless : Salt : Corn Chili (recipe follows) : Grapefruit Margarita Sauce : (recipe follows) : Mexican Salad (recipe : follows) 4 lime wedges, for garnish : Cilantro sprigs, for : ga (Upload by user)
TAG: recipe, fillets, chili, follows, snapper, ,
2 TB vegetable oil 4 7 oz red snapper fillets, : skinless and boneless : Salt : Corn Chili (recipe follows) : Grapefruit Margarita Sauce : (recipe follows) : Mexican Salad (recipe : follows) 4 lime wedges, for garnish : Cilantro sprigs, for : ga (Upload by user)
TAG: recipe, fillets, chili, follows, snapper, ,
Pasilla Chili Aioli
1. Remove and discard stems and seeds from dried pasilla; rinse chili. With scissors, cut the chili in 1/2" pieces.&20; 2. Drain pimientos; pat dry.&20; 3. In a 10 12" frying pan combine olive oil, chili, pimientos and garlic. Stir over medium heat for 2 minutes. Add (Upload by user)
TAG: chili, pasilla, ,
1. Remove and discard stems and seeds from dried pasilla; rinse chili. With scissors, cut the chili in 1/2" pieces.&20; 2. Drain pimientos; pat dry.&20; 3. In a 10 12" frying pan combine olive oil, chili, pimientos and garlic. Stir over medium heat for 2 minutes. Add (Upload by user)
TAG: chili, pasilla, ,
Pasilo Chile Pepper Rubbed Salmon Over Chipot
1. Finely mince softened Anaheim chiles. In saucepan combine all juices and minced Anaheim ciles. Reduce juices over medium heat until only 1/4 cup remains. Cool slightly. Add cilantro and whisk in butter. Refrigerate 2. Puree chipotle peppers (if needed, add a little water (Upload by user)
TAG: salmon, chile, ,
1. Finely mince softened Anaheim chiles. In saucepan combine all juices and minced Anaheim ciles. Reduce juices over medium heat until only 1/4 cup remains. Cool slightly. Add cilantro and whisk in butter. Refrigerate 2. Puree chipotle peppers (if needed, add a little water (Upload by user)
TAG: salmon, chile, ,
Pasta With Chile Ancho Sauce
Instructions Put the chiles directly over the stove s grill and let them roast until they blacken on both sides. Let them cool down, peel them, take the seeds out and let soak in water for 20 min. Blend with a bit of water and put aside. 2. Fry the garlic in two tablespoons (Upload by user)
TAG: pasta, chile, aside, sauce, ,
Instructions Put the chiles directly over the stove s grill and let them roast until they blacken on both sides. Let them cool down, peel them, take the seeds out and let soak in water for 20 min. Blend with a bit of water and put aside. 2. Fry the garlic in two tablespoons (Upload by user)
TAG: pasta, chile, aside, sauce, ,
Pasta With Roasted Tomato Red Chile Arrab
Preheat oven to 500. With a fork, pierce the tomatoes near their stem ends. Put them in a baking pan lined with aluminum foil. Put the chile in a separate foil lined pan. Put both pans in the oven. Roast the chile until it turns evenly dark brown, 5 to 7 minutes. Remove it from (Upload by user)
TAG: chile, tomatoes, minutes, pasta, tomato, ,
Preheat oven to 500. With a fork, pierce the tomatoes near their stem ends. Put them in a baking pan lined with aluminum foil. Put the chile in a separate foil lined pan. Put both pans in the oven. Roast the chile until it turns evenly dark brown, 5 to 7 minutes. Remove it from (Upload by user)
TAG: chile, tomatoes, minutes, pasta, tomato, ,
TAG: salad, dressing, onion, ,
Permalink--> In : Recipes - Mexican