Outlaw Chile Rellenos
Ingredients| 8 fresh anaheim chiles(may usecanned 2 eggs 1/2 tsp dried mexican oregano 1 tbsp powdered garlic 1 tbsp water 4 cup bread crumbs, fresh or store bought 1/4 grated parmesan cheese 1/4 lb monterey jack or jalapeño cheese, s, liced 3/4 inch t 1/2 cup flour seasoned with a little salt a, nd pepper |
|
|---|
Chef Roberto Garcia: In my family we had no such laws governing the
consumption or use of chiles, but perhaps we should have. My
grandmother s remedy for a sty was to rub it with the tip of a fresh
jalapeño pepper. Ouch! My brothers and I learned quickly to look down
at our shoes while walking near our grandmother. The following recipe
for chile rellenos is not hot, but it is very delicious and easy to
prepare. However, don t get caught eating them in Cloud, California.
You may be charged with "willful negligence," for eating chiles
during a worship service. Just to be sure, you d better check with
your local municipality for any "unruly chile laws" in your
community. If using fresh chiles, first blister them in the oven or
use your favorite method. Remove the skins. Cut a small slit in the
chile s base and scoop out the seeds with a tablespoon and discard
them (canned chiles are already peeled and seeded). In a medium-sized
mixing bowl, mix the eggs, oregano, garlic and water until
well-blended. On a large plate or piece of wax paper, thoroughly mix
the bread crumbs and Parmesan cheese. Place the flour on a smaller
plate or use a piece of wax paper. Butter or grease a cookie sheet.
Put a stick of cheese into each chile. One at a time, dust each chile
with flour, dip them into the egg batter, and place the chile on top
of the bread crumbs. Pat the chiles with the bread crumbs, making
sure the entire chile has been covered. Preheat the oven to 375
degrees. Place the chiles on the greased cookie sheet. Drizzle the
butter the chiles and bake for 20 minutes. Serve with rice and beans.
¡PROVECHO!
Servings:
48
Also see ...
Oven Fried Chili Chicken
Remove all visible fat from the chicken pieces. Combine crumbs and spices in a plastic bag. Rinse chicken pieces in water and then toss a few at a time in the crumbs until well coated. Place pieces on a rack in a shallow pan and bake in a 375 oven for 40 45 minutes or until ten (Upload by user)
Remove all visible fat from the chicken pieces. Combine crumbs and spices in a plastic bag. Rinse chicken pieces in water and then toss a few at a time in the crumbs until well coated. Place pieces on a rack in a shallow pan and bake in a 375 oven for 40 45 minutes or until ten (Upload by user)
Overnight Turkey Chili No Beans
Combine ingredients in a crock pot. Cover and cook for 14 to 16 hrs at low heat. Note: double the recipe to make 8 servings, and freeeze extras in single serving portions if desired. 295 calories each Recipe By : From: Date: 05/30 str (Upload by user)
Combine ingredients in a crock pot. Cover and cook for 14 to 16 hrs at low heat. Note: double the recipe to make 8 servings, and freeeze extras in single serving portions if desired. 295 calories each Recipe By : From: Date: 05/30 str (Upload by user)
Ovo Lacto Chili Cheese Cubes
Beat eggs 4 to 5 minutes until light. Add flour, baking powder, and salt. Mix well. Fold in cheese and chilis. Pour into greased 9x13x2 baking pan. Bake at 350 for 40 minutes. Cut into 2" squares. Good hot or cold. strongServings:1/stron (Upload by user)
Beat eggs 4 to 5 minutes until light. Add flour, baking powder, and salt. Mix well. Fold in cheese and chilis. Pour into greased 9x13x2 baking pan. Bake at 350 for 40 minutes. Cut into 2" squares. Good hot or cold. strongServings:1/stron (Upload by user)
| Advertisements |
Pace Con Queso Dip
Combine ingredients in saucepan. Cook over low heat, stirring frequently, just until sauce is smooth. Serve with corn chips, tortilla chips or vegetable dippers. Makes 2 1/2 cups. Microwave Directions: Combine ingredients in 1 quart microwave safe bowl. Cook at high for 3 t (Upload by user)
Combine ingredients in saucepan. Cook over low heat, stirring frequently, just until sauce is smooth. Serve with corn chips, tortilla chips or vegetable dippers. Makes 2 1/2 cups. Microwave Directions: Combine ingredients in 1 quart microwave safe bowl. Cook at high for 3 t (Upload by user)
Pam s Heaven N Hell Chili
Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch water mixture to desired thickness. Simmer and serve. This is very hot and (Upload by user)
Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch water mixture to desired thickness. Simmer and serve. This is very hot and (Upload by user)
Pan Seared Red Snapper On Corn Chili With Gra
2 TB vegetable oil 4 7 oz red snapper fillets, : skinless and boneless : Salt : Corn Chili (recipe follows) : Grapefruit Margarita Sauce : (recipe follows) : Mexican Salad (recipe : follows) 4 lime wedges, for garnish : Cilantro sprigs, for : ga (Upload by user)
2 TB vegetable oil 4 7 oz red snapper fillets, : skinless and boneless : Salt : Corn Chili (recipe follows) : Grapefruit Margarita Sauce : (recipe follows) : Mexican Salad (recipe : follows) 4 lime wedges, for garnish : Cilantro sprigs, for : ga (Upload by user)
Pasilla Chili Aioli
1. Remove and discard stems and seeds from dried pasilla; rinse chili. With scissors, cut the chili in 1/2" pieces.&20; 2. Drain pimientos; pat dry.&20; 3. In a 10 12" frying pan combine olive oil, chili, pimientos and garlic. Stir over medium heat for 2 minutes. Add (Upload by user)
1. Remove and discard stems and seeds from dried pasilla; rinse chili. With scissors, cut the chili in 1/2" pieces.&20; 2. Drain pimientos; pat dry.&20; 3. In a 10 12" frying pan combine olive oil, chili, pimientos and garlic. Stir over medium heat for 2 minutes. Add (Upload by user)
Pasilo Chile Pepper Rubbed Salmon Over Chipot
1. Finely mince softened Anaheim chiles. In saucepan combine all juices and minced Anaheim ciles. Reduce juices over medium heat until only 1/4 cup remains. Cool slightly. Add cilantro and whisk in butter. Refrigerate 2. Puree chipotle peppers (if needed, add a little water (Upload by user)
1. Finely mince softened Anaheim chiles. In saucepan combine all juices and minced Anaheim ciles. Reduce juices over medium heat until only 1/4 cup remains. Cool slightly. Add cilantro and whisk in butter. Refrigerate 2. Puree chipotle peppers (if needed, add a little water (Upload by user)
Pasta With Chile Ancho Sauce
Instructions Put the chiles directly over the stove s grill and let them roast until they blacken on both sides. Let them cool down, peel them, take the seeds out and let soak in water for 20 min. Blend with a bit of water and put aside. 2. Fry the garlic in two tablespoons (Upload by user)
Instructions Put the chiles directly over the stove s grill and let them roast until they blacken on both sides. Let them cool down, peel them, take the seeds out and let soak in water for 20 min. Blend with a bit of water and put aside. 2. Fry the garlic in two tablespoons (Upload by user)
Pasta With Roasted Tomato Red Chile Arrab
Preheat oven to 500. With a fork, pierce the tomatoes near their stem ends. Put them in a baking pan lined with aluminum foil. Put the chile in a separate foil lined pan. Put both pans in the oven. Roast the chile until it turns evenly dark brown, 5 to 7 minutes. Remove it from (Upload by user)
TAG: chile, tomatoes, minutes, pasta, tomato, ,
Preheat oven to 500. With a fork, pierce the tomatoes near their stem ends. Put them in a baking pan lined with aluminum foil. Put the chile in a separate foil lined pan. Put both pans in the oven. Roast the chile until it turns evenly dark brown, 5 to 7 minutes. Remove it from (Upload by user)
TAG: chile, tomatoes, minutes, pasta, tomato, ,
Pastel De Choclo Chilean Corn Meat Pie
1. Heat oven to 400 degrees. Spray skillet with non stick vegetable spray; place over medium heat until hot. Cook chicken breast 2 minutes on each side. Remove from skillet, set aside. 2. Put beef in same skillet; cook, stirring constantly, until no longer pink. Stir in sa (Upload by user)
TAG: skillet, minutes, onion, mixture, place, ,
1. Heat oven to 400 degrees. Spray skillet with non stick vegetable spray; place over medium heat until hot. Cook chicken breast 2 minutes on each side. Remove from skillet, set aside. 2. Put beef in same skillet; cook, stirring constantly, until no longer pink. Stir in sa (Upload by user)
TAG: skillet, minutes, onion, mixture, place, ,
|
|
|
|
Patti s Skyline Chili
Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, with ground beef, onions, and spice bag, in a large pot. Cook over low heat for 3 4 hours. Don t forget to remove spice bag and w (Upload by user)
TAG: spice, onions, ,
Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, with ground beef, onions, and spice bag, in a large pot. Cook over low heat for 3 4 hours. Don t forget to remove spice bag and w (Upload by user)
TAG: spice, onions, ,
Pawtucket Chili
Rinse kidney beans and chickpeas to remove salt. Set aside. Saute garlic and onion in olive oil. Add beans, chickpeas, and remaining ingredients and bring to a boil. Simmer for 20 minutes (or longer) until thick. strongServings:8/strong (Upload by user)
Rinse kidney beans and chickpeas to remove salt. Set aside. Saute garlic and onion in olive oil. Add beans, chickpeas, and remaining ingredients and bring to a boil. Simmer for 20 minutes (or longer) until thick. strongServings:8/strong (Upload by user)
Peanut Butter Jelly Tamales
To make filling: Mix jam and peanut butter. Fill and cook tamales according to "Tamales: Basic Procedure." Per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb; 17 g fat; 0 mg chol; 19 mg calcium Vegetarian Gourmet, Summer 1993/MM b (Upload by user)
TAG: tamales, butter, peanut, ,
To make filling: Mix jam and peanut butter. Fill and cook tamales according to "Tamales: Basic Procedure." Per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb; 17 g fat; 0 mg chol; 19 mg calcium Vegetarian Gourmet, Summer 1993/MM b (Upload by user)
TAG: tamales, butter, peanut, ,
Peanut Chile Sauce
Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until soft but not browned. (I used the micro.) Add the stock and bring to a boil. Reduce heat and stir in the remaining ingredients. Simmer until thickened (5 minutes in micro, or 10 on stove). (Upload by user)
Saute the green onion, garlic and ginger in the oil, 3 to 4 minutes, until soft but not browned. (I used the micro.) Add the stock and bring to a boil. Reduce heat and stir in the remaining ingredients. Simmer until thickened (5 minutes in micro, or 10 on stove). (Upload by user)
Peanut Chili Dip
GARNISH: finely chopped peanuts and dash of paprika, optional. Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish. Makes 2/3 cup This dip is perfect with bland crackers, or with a variety of fresh vegetables, such a (Upload by user)
TAG: peanut, ,
GARNISH: finely chopped peanuts and dash of paprika, optional. Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish. Makes 2/3 cup This dip is perfect with bland crackers, or with a variety of fresh vegetables, such a (Upload by user)
TAG: peanut, ,
TAG: chile, chiles, place, crumbs, ", rellenos, bread, ,
Permalink--> In : Recipes - Mexican