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Luby`s Shredded Carrot-Pineapple Salad
Source: Houston Chronicle2 pounds raw peeled carrots shredded1 cup drained chunk pineapple
1 cup mayonnaise
1 cup raisins, soaked In water to plump, then drained
1/2 cup confectioners` sugarCombine carrots, pineapple, mayonnaise, raisins and confectioners` sugar; mix well. Chill until ready to serve.Makes 8 servings.
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