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Pumpkin Cornbread

1 1/2 cups cornmeal
1/2 cup whole wheat flour
1 tablespoon baking powder
3 tablespoons granulated sugar
1 teaspoon cinnamon
1 teaspoon salt
1 egg
3 tablespoons vegetable oil
3/4 cup canned pure pumpkin
1 1/2 cups milkSift dry ingredients. Beat the egg. Stir egg, oil, pumpkin and milk into dry ingredients quickly, leaving a few lumps. Pour into a greased 8-inch square pan. Bake at 350 degrees F for 30 to 35 minutes. Cool for 10 minutes. Cut into squares.

Houska (braided bread)
Houska (Braided Bread)1 package yeast 3 tablespoon honey 1/2 cup warm water 3/4 cup scalded milk 1/4 cup granulated sugar 1/3 cup margarine 1 teaspoon salt 4 1/4 4 3/4 cups flour, divided 2 eggs 1/4 teaspoon mace 1/2 cup golden raisins 1/2 cup sliced (Upload by user)

Tomato bread with chile cream cheese spread
Tomato Bread with Chile Cream Cheese Spread2 1/2 cups all purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon garlic salt 1 teaspoon crushed oregano 1 teaspoon sugar 1/2 cup grated Cheddar cheese 1/4 cup grated parmesan cheese 1/3 to 2/3 cu (Upload by user)

Pepperoni breadsticks
Pepperoni Bread Sticks2 cups Bisquick baking mix 1/2 cup water 1/2 cup chopped pepperoni1/4 cup butter or margarine, melted1 tablespoon grated Parmesan cheesePreheat oven to 425 degrees F.Mix together Bisquick, cold water and pepperoni until dough forms; bea (Upload by user)

Spinach bread
Spinach Bread2 (10 ounce) boxes frozen spinach 8 ounces cream cheese 1 (6 ounce) container jalapeno cheese 1/4 teaspoon Creole seasoning 1 large loaf French bread 2 cups mozzarella cheese, shreddedCook spinach; drain and pat dry to remove all liquid.Preh (Upload by user)

Stuffed artichoke bread
Stuffed Artichoke Bread1 loaf Italian or French bread 1/2 cup butter or margarine 6 cloves garlic, crushed 2 tablespoons sesame seeds 1 1/2 cups sour cream 2 cups Monterey jack cheese, cubed 1/4 cup grated fresh parmesan cheese 2 tablespoons parsley flakes br (Upload by user)

Three grain bread
Three Grain Bread1 cup cornmeal1 cup rye flour1 cup graham flour2 teaspoons baking soda1 teaspoon salt1/8 teaspoon allspice3/4 cup molasses1 3/4 cups sour milk1/4 cup creamPreheat oven to 350 degrees F. Grease well one 9 inch loaf pan.Put dry (Upload by user)

Poppy-onion loaf
Poppy Onion LoafSource: St. Louis Post DispatchYield: 1 loaf; 10 servings1/4 cup (1/2 stick) butter, melted 2 tablespoons minced dried onion 1 tablespoon poppy seeds 2 (12 ounce) cans refrigerated buttermilk biscuitsPreheat oven to 350 degrees F.St (Upload by user)

Prairie home cornbread
Prairie Home CornbreadThis is a delicious, moist cornbread.1 1/2 cups cornmeal2 1/2 cups milk2 cups all purpose flour1 tablespoon baking powder1 teaspoon salt2/3 cup granulated sugar2 eggs1/2 cup vegetable oilPreheat oven to 400 degrees F (200 de (Upload by user)

Vidalia onion crusted bread
Vidalia Onion Crusted Bread2 tablespoons butter 1 large Vidalia onion, halved and sliced 1 3/4 cups all purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 1/2 cups milk 1 large egg, beaten 1/2 cup shredded Cheddar cheeseuTopping/u1/4 cu (Upload by user)

Poppy seed-swiss cheese bread
Poppy Seed Swiss Cheese Bread3 1/2 cups all purpose flour1 1/2 tablespoons baking powder1/2 teaspoon salt1 tablespoon granulated sugar1/3 cup butter or margarine2 cups (8 ounces) shredded Swiss cheese1 tablespoon poppy seeds2 eggs, slightly beaten1 1/2 cup (Upload by user)
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Poppyseed cheese bread
Poppyseed Cheese Bread3/4 cup unsalted butter1/3 cup granulated sugar5 eggs1/2 cup milk2 fresh jalape?os, minced2 tablespoons poppy seeds1 cup (4 ounces) grated mild Cheddar cheese3 ounces cream cheese1 cup all purpose flour1 cup stone ground cornmeal (Upload by user)
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Rice batter bread
Rice Batter BreadSource: iA Salute to American Cooking/i cookbook 1968 Stephen and Ethel Longstreet1 cup cooked rice1/4 cup cornmeal2 cups buttermilk1/2 teaspoon baking soda1 teaspoon salt1/2 teaspoon oregano2 eggs, beaten1 tablespoon butter, melt (Upload by user)
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A to Z bread
A to Z Bread1 1/2 cups whole wheat bread flour1 1/2 cups unbleached white flour1 teaspoon salt1 teaspoon baking soda3 teaspoons cinnamon1 teaspoon baking powder1 cup chopped nuts2 eggs2 egg whites1/2 cup canola oil1/2 cup light corn syrup1 1/4 (Upload by user)
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All-season bread
All Season Bread3 cups all purpose flour 1 teaspoon salt 1 1/2 teaspoons cinnamon 3 eggs 2 cups granulated sugar 2 teaspoons vanilla extract 2 teaspoons baking soda 1/2 teaspoon baking powder 2 cups prepared fruit or vegetables (instructions follow) 3/ (Upload by user)
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Amaretto cherry nut bread
Amaretto Cherry Nut Bread1 1/2 cups all purpose flour2 teaspoons baking powder1/2 teaspoon salt1/2 cup soft margarine1 cup granulated sugar3 eggs1/2 cup Amaretto1 cup chopped walnuts1 cup sour or Bing cherries, pitted, halved    (can use (Upload by user)
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Amaretto coconut bread
Amaretto Coconut BreadSource: � Copyright 1994 Karen Mintzias May be freely distributed4 ounces tofu1 cup granulated sugar1/4 cup Amaretto14 fluid ounces coconut milk2 1/2 cups flour1/2 teaspoon salt1 tablespoon baking powder1 cup unsweetened coconut (Upload by user)
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