Chicken Banana Egg Roll Appetizer

Ingredients

1 large whole chicken breast 2 large firm bananas 2 tsp sesame oil 2 eggs 2 tbsp milk 1/2 cup all-purpose flour 2 tsp flour mixed with 2/3 tsp cold water to make thick paste 4 egg roll wrappers 3 cup oil for deep-frying	Advertisements

Preparation
 
Preparation: Halve chicken breast; lay one half flat and slice
through it horizontally. Repeat with other half. Use rolling pin to
roll breast meat pieces into very thin slices. Brush lightly with
sesame oil. Peel and cut bananas in half to yield two round sections
about length of chicken breasts. Beat eggs with milk. Wrap thin piece
of chicken around section of banana; dredge with flour; dip in egg
mixture. Roll wrapped banana in egg roll wrapper, tucking sides of
wrapper as you roll. Seal end of wrapper with flour paste. At this
point, you can cover and chill or freeze them until ready to deep-fry.

Deep-frying: Heat deep-frying oil in wok until bubbles form around a
bamboo chopstick held upright in center of oil. Deep-fry until light
brown; drain. After rolls have cooled slightly, slice into 1" sec-
tions. Serve.

If not serving right away, refry rolls briefly to recrisp, then slice
and serve.

 

 
Servings: 6

 

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Chicken Broccoli Diabetic
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Chicken Broccoli Au Gratin
Saute onion in margarine; stir in flour, salt and pepper. Drain mushrooms, reserving liquid; add water to make 1/2 cup liquid. Gradually stir into flour mixture in skillet. Blend in milk until smooth. Add mushrooms. Cook and stir over medium heat until sauce begins to thicke (Upload by user)

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Chicken Broccoli With Lite Ricotta
Here is a new twist on the old standby....something different, but truly delicious! Heat oil in large skillet over medium heat. Add chicken and onion; sauté 2 to 3 minutes until chicken turns white. Add broccoli and broth; simmer, covered, until chicken is cooked thro (Upload by user)
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Chicken Cashew Nuts
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Chicken Cashews
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Chicken Cheddar Pasta Toss
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Chicken Chestnuts
In medium bowl combine chicken and soy sauce; cover with plastic wrap and let stand at room temperature for 30 minutes. In 9 inch skillet or a wok, heat peanut oil over medium heat; add bell pepper, scallion, garlic, and ginger and saute until vegetables are tender, about 2 (Upload by user)
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Chicken Cheese Crescent Chimachangas
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