Caoilfhinnn User
Adobo Pasta
1 MARINATE pork for 30 minutes. Drain (reserve marinade). SAUT? garlic from marinade, the onion and prok. Cook for 5 minutes. Add 1/2 - 3/4 cup water, laurel leaf and marinade. Simmer for 40 minutes or until dry and oil comes out. Brown pork in it?s own oil for 3 minutes. Flake meat.
2 COM
Absolutely the Best Nacho Dip Ever
In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish.
In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded C
Cappuccino Nog
Stir together eggs, granulated sugar and salt in heavy Dutch oven. Gradually stir in milk. Cook over low heat 15 to 20 minutes, stirring constantly, just until mixture coats a metal spoon; remove from heat. Stir in vanilla. Stir together coffee and liqueur. Gradually stir coffee mixture into egg
Marshmallow Pumpkin Pie
Put pumpkin in double boiler. Pour in marshmallows on top. Add salt, butter and pumpkin pie spice. Stir over low heat until marshmallows have melted. Pour into pie shell. Cool.
Serve with whipped cream.
Sour Cream Swiss Steak
In a shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge the steak. In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.
In a bowl combine the sour cream, onion, garlic, soy sauce, bro
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Popovers
Start in a cold oven.
Put all ingredients in a large bowl and mix thoroughly, without overbeating. Half fill buttered muffin tins or custard cups. Put in a cold oven, set heat at 450 degrees. Bake for 15 minutes, then reduce heat to 350 degrees. Bake an additional 15-20 minutes.
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Black Bean and Papaya Salsa
1. Lightly brown the onion in the olive oil over medium-
high heat, then stir in the bell pepper, celery, cumin, and
spices. Saute for 1 minute.
2. Transfer to a stainless steel bowl, and season with salt
and pepper. Add the cooked black beans and papaya, to
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Beans and Rice Curry
1. Open cans2. Put ingredients into container3. MixTasty at room temperature or heated up. Good for lunch, oras a stuffing for enchiladas.
Chicken Black Bean Salad
Use canned black beans (15oz (425mL) per can) In large bowl, gently stir together black beans, chicken, onions, red and yellow peppers and tomatoes. Dressing: in small bowl, whisk together jalapeno pepper, lime rind and juice, garlic, salt and pepper; gradually whisk in oil.
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Egg Candies
Combine frosting mix, butter and flour in bowl; set aside. Combine corn syrup and hot water; add to mixture in bowl. Blend with mixer until mixture resembles fine crumbs. Press into a ball with hands. Form into small egg shapes; dip in melted coating. *NOTE* For varie
Apple Pecan Upside Down Cake
Topping: Toast pecans on ungreased baking sheet at 450F. until lightly browned, about 10 minutes. Check frequently to prevent burning. Melt butter in small, heavy saucepan. Add brown sugar and cook, stirring just until melted, 3 to 5 minutes. Watch closely because sugar
Chocolate Fudge
Stir until liquid then over a low heat bring to a slow boil. Stir very little while cooking. Cook until 1/2 tsp of fudge dropped in cold water forms a soft ball. (About 7 8 minutes). Take from stove and add vanilla and margarine. (For Jan s add Peanut butter). Beat until it
Banana Bread Pudding With Banana Rum Sauce
Chef Frank Brigtsen of Brigtsen s Restaurant in Uptown New Orleans is a fantastic cross between the classic bread pudding and Bananas Foster, the great flaming bananas and ice cream dessert. Preheat the oven to 300F. Put the French bread pieces into a 9x12x2 inch bakin
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Beef French Fries
1. Pour 6 tablespoons of the oil into a flat skillet, add the potatoes and fry until brown. Drain the oil and set potatoes aside to drain on paper towels. 2. Fry the onion and garlic in oil, then add the beef and fry for about 1 minute or until meat is browned but not toug
Annasi Pineapple Curry
Cut the pineapple in half lengthways, scoop out the flesh and cut into cubes. Retain the half pineapple shells. Chop the onion and finely slice the chillies Heat the ghee and fry the onion together with the curry leaves and lemon grass. Add the chilli powder paprika powder, must
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Crazy Crust Apple Pie Makes Its Own Crust
In small bowl, combine flour, sugar, baking powder, salt, water, shortening and egg. Blend well at lowest speed; beat 2 minutes at medium speed. Spread batter in 9 or 10" deep dish pie pan. Carefully spoon filling into center of batter. DO NOT STIR. Bake at 425 degrees F. f
Chholar Dal
Cook chickpeas in water with turmeric & whole chile for about 1 hour or until they are very tender. Discard whole chiles. Add salt & cumin & remove from heat. Puree one cup of the dal mixture in a blender, adding a little water if necessary. Return to the pa
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Apple Carrot Cake
Line the base and grease of a loaf pan with 4 cup capcity. Preheat the oven to 350 degrees. Place the flour in a bowl and mix well, then cut in the margarine and stir in the cinnamon. Stir in the walnuts, raisins, apples and carrot. Add the orange peel, eggs and juice, then beat
Crab Stew
PLACE FLOUR WITH 1 C. MILK IN A BOWL AND MIX INTO PASTE. PLACE THE REST OF THE COLD MILK IN POT WITH BUTTER, SALT AND PEPPER, AND CRAB MEAT. COOK ON LOW HEAT. MIX IN 2 EGG YOLKS. COOK SLOWLY FOR 1/2 HOUR. ADD SHERRY. GARNISH WITH LEMON PEEL AND STRAINED HARD COOKED EGG YOLK. b
Bourbon Honey Smoke Roasted Pork Tenderloin
Combine all marinade ingredients; blend well. The marinade for this dish can be prepared a day in advance; marinating should go on for 24 hours. Lay the pork tenderloins in a ceramic or glass dish and pour marinade over them. Turn the tenderloins several times during th
Indonesian Chili Peanut Sauce
Heat oil in a pan; add garlic and saut&130; 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly mashed
Chicken With Rice Bacon
Place bacon in 3 quart microwavable casserole. Cover with microwavable paper towel and microwave on high 5 to 6 minutes, stirring after 3 minutes, until crisp. Drain bacon on paper towel, reserving fat in casserole. Stir onion and bell pepper into bacon fat. Cover tightly and m
Grilled Club Sandwiches
Cut bread in half lengthwise. Combine mayonnaise, mustard, onion and horseradish in small bowl; mix well. Spread mixture on both halves of bread. Layer ham, turkey, tomato, cheese and watercress on bottom half of bread. Cover with top half; press down firmly. Cut loaf crosswise
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Stuffed Cabbage Leaves
1 head of green cabbage (about 2 pounds) I Tablespoon oil 2 medium yellow onions, finely chopped I clove garlic, crushed I cup cooked mushrooms, finely chopped 2 cups mashed potatoes 1/4 cup freshly minced parsley Salt or salt substitute and freshly ground pepper to taste One 28
Tuna Drops
1. In large mixing bowl, combine flour, baking powder, onion salt, curry powder and cayenne pepper. 2. Cut in margarine until mixture is size of small peas. 3. Add milk all at once and stir until well blended. 4. Add drained and flaked tuna, cheese, green pepper and olives;
Easy Chocolate Delight Pie
HEAT all but 3 squares of the chocolate with 1/4 cup milk in large microwave bowl at HIGH 1 1/2 to 2 min. Stir until completely melted or, heat in heavy saucepan over very low heat. BEAT in cream cheese, sugar and remaining milk. Gently stir in whipped topping until smooth.
Carrot Muffins With Walnut Cream Centers Ww
Preheat oven to 350F. Line 12 muffin cups with paper baking cups; set aside. Combine flour, 1/3 cup sugar and baking soda; stir. Add carrots and raisins, stir to coat. Stir in margarine; set aside. Combine buttermilk, egg sustitute, orange juice and vanilla; stir into flour
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Maple Walnut Bread
Shell 1/4 Cup walnuts (about 6 or 7). Grind up in a blender. Warm maple syrup in microwave 30 seconds. Put all ingredients in Hitachi Bread Machine and set bread color for light. Now start the regular bread cycle and that s it. SHARED BY:*Jim Bodle 1/93, 7/93 &n
Strawberry stuffed french toast
Strawberry Stuffed French Toast4 thick slices bakery style breadStrawberry jamCream cheese, softened6 eggs1 teaspoon vanilla extractOn two slices of bread spread a thick layer of cream cheese. On the other two slices of bread, spread a thick layer of jam. Make a cr
Princess diana`s wedding cake
Princess Diana`s Wedding Cake1 1/4 cups vegetable oil 3 eggs, beaten with mixer 1 3/4 cups granulated sugar 1 teaspoon vanilla extract2 1/4 cups all purpose flour 1 1/2 teaspoons cinnamon 1 teaspoon baking soda 8 ounces crushed pineapple, with juice 1 1/2
Chocolate euphoria fudge
Chocolate Euphoria Fudge(Original recipe. (c) 1997 T. Skaarup. May be copied without modification. All rights reserved.)This was my first variation of E.L.F. Fudge and it`s Absolutely Fabulous! (darling) This is an intense fudge rush. I recommend dialing "9 1 ..." holdin
Pork chop-rice bake
Pork Chop Rice Bake6 pork chops2 tablespoons oil1 cup uncooked riceHot water1 envelope onion soup mix1 can sliced mushrooms with juice or 1 can cream of mushroom soup2 tablespoons diced pimentoBrown pork chops in oil. Spread rice in bo
Grady Spears` Molasses Rub
Grady Spears` Molasses Rub1 cup brown sugar, packed2 tablespoons molasses2 teaspoons paprika2 teaspoons dried thyme leaves1 1/2 teaspoons kosher salt1 teaspoon garlic powderTo prepare the rub, combine all the ingredients in the bowl of a food processor and process until
Chili in a bowl
Chili in a BowlThis easily prepared batter bakes magically into a light and crispy bowl shape. The "bowl" is filled with thick and hearty chili.uBowl/u1 tablespoon cornmeal 2/3 cup water 1/4 cup margarine or butter 1 cup all purpose or unbleached flour 1/4
Bran blondies
Bran BlondiesThese are especially good warm, while the chocolate is still soft.3/4 cup flour, spooned lightly into cup1/2 teaspoon baking powder1/4 teaspoon baking soda1/4 teaspoon salt1/2 cup All Bran� cereal1/2 cup chopped walnuts or pecans1 cup semisweet
Shoney`s strawberry fluff
Shoney`s Strawberry Fluff4 cups fresh strawberries, washed, hulled and halved, divided1 cup granulated sugar1/4 cup cornstarch1/4 cup Grand Marnier (or other orange flavored liqueur)1 (6 ounce) box strawberry Jell O, unprepared2 (8 ounce) containers Cool
Whipped shortbread
Whipped Shortbread1 pound (500 g) butter3/4 cup (175 mL) sugar (half brown, half confectioners`) 4 cups (1 L) all purpose flourUsing an electric mixer, beat the butter and sugar well. Slowly add the flour. When completely combined, drop the dough by teaspoon onto the cooki
Salsa venison
Salsa Venison1 (4 pound) venison roast1 (32 ounce) jar Pace picante saucePlace venison in crockpot, and cover with as much picante sauce as needed to adequately cover the roast. Cook on LOW for 8 to 10 hours.Serves 6 to 8.
French pudding
French Pudding2 cups vanilla wafers, crushed1/2 cup (1 stick) margarine, melted1 (16 ounce) box confectioners` sugar2 eggs1 cup (2 sticks) margarine1 (8 ounce) can crushed pineapple, drained1 (10 ounce) package frozen strawberries, drained1 cup chopped nutsbr
Hard rock cafe cheeseburgers
Hard Rock Cafe CheeseburgersSource: www3.diynet.com from "Burgerfest" Episode HGC 364 recipe courtesy Chef Bret FreifeldServings: 2Hard Rock Cafe Seasoning Salt2 hamburger patties 2 hamburger bunsLettuce to tasteRed onion rings to tasteTomato slices
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