Lemon Trat Scottish

Ingredients

BASE 3 oz flour 2 oz butter 3/4 oz icing sugar 2 tsp cold water FILLING 1 juice of a small lemon 2 oz caster sugar 1 egg 1 icing sugar for dusting	Advertisements

Preparation
 
Set oven to 375F or Mark 5. Grease deep patty tins (makes
approximately six tarts). Sift the flour into a bowl. Rub in the
butter and add the icing sugar. Add suff cient of the water to makea
moist dough. Roll out on a floured surface, cut into rounds and line
the patty tins. Bake blind for 10 minutes. Remove from the oven and
reduce temperature to 350F or Mark 4. Meanwhile beat together the
egg, caster sugar and lemon juice. Fill the pastry cases with the
mixture and bake until set and the pastry is nicely browned. Serve
hot or cold, but do not chill in the refrigerator.

From the booklet Scottish Teatime Recipes

 

 
Servings:
4

 

Lemon Vinaigrette
1 ts dijon mustard 1/4 c fresh lemon juice 1/2 c extra virgin olive oil 1/2 ts kosher salt : freshly ground pepper to : taste Whisk the mustard and lemon juice together. Whisking constantly, slowly drizzle in the olive oil. Season with salt and pepper Yield: (Upload by user)

Lemon Wafers
Preheat oven to 375 degrees. Spray 2 cookie sheets with non stick cooking spray. In large bowl, with electric mixer at high, cream butter and sugar. Add egg, lemon juice and peel; beat until well blended. In small bowl, stir together flour and baking powder. Stir into batter u (Upload by user)

Lemon Walnut Scones
* egg wash, made by beating 1 large egg yolk with 1 tsp water * softened butter, assorted jams as accompaniments Into a bowl, sift together the unbleached flour, brown sugar, baking powder, soda & salt. Blend in the butter until mixture resembles coarse meal, and stir in the (Upload by user)

Lemon Whirligigs With Raspberries
In a saucepan, combine sugar, cornstarch, cinnamon, nutmeg and salt. Gradually add water; bring to a boil. Reduce heat to medium; cook and stir until the sauce thickens, about 5 minutes. Place berries in an ungreased 1 1/2 qt. shallow baking dish; pour hot sauce over top. Bake a (Upload by user)

Lemon Yogurt Dill Sauce
Contributed to the echo by: Merrilyn Vaughan Originally from: "Microwave: Super Suppers in 30 Minutes", a Globe mini guide LEMON YOGURT DILL SAUCE Combine all in 2 cup glass pyrex container. Nuke on HIGH for one and 1/2 minutes.     (Upload by user)

Lemon Yogurt Twists
Mix together flour and salt. Cut in butter. Dissolve yeast in water. Set aside for 5 minutes until bubbly. Add yeast, yogurt, egg and rind to flour, mixing well. Dough will be somewhat sticky. Wrap in wax paper and chill for about 2 hours. Roll half the dough on a lightly s (Upload by user)

Lemonaide Bread Nvn
Add all ingredients in the order suggested by your bread machine s manufacturer and process on the basic bread cycle.     strongServings:1/strong   (Upload by user)

Lemongrass Curry Cambodian
In a food processor or blender, puree together the lemongrass, garlic, galangal, turmeric, jalape¤o, and shallots. Bring the coconut milk to a boil and add the pureed ingredients, lime or lemon leaves, and salt or shrimp paste, and boil gently, stirring constantly, f (Upload by user)

Lemongrass Primer Vmxv03a
Though common throughout southeast Asia, lemongrass is featured most prominently in the cuisine of Thailand, where it may be found growing in practically every house. It contains citral, the same substance found in the zest of a lemon, and 1 T of chopped fresh lemongrass has abo (Upload by user)

Lemongrass Primer
Though common throughout southeast Asia, lemongrass is featured most prominently in the cuisine of Thailand, where it may be found growing in practically every house. It contains citral, the same substance found in the zest of a lemon, and 1 T of chopped fresh lemongrass has abo (Upload by user)
TAG: lemongrass, stalk, fresh, ,

Lemongrass Scallop Soup
In large saucepan, heat the oil and lightly saute the scallions and garlic for 2 3 minutes. Add the chicken stock, parsley, lemongrass, chile sauce, and soy sauce. Bring the ligquid to a boil, cover, and simmer the soup for 1 hour. Strain the stock, discarding the vegetables. Re (Upload by user)
TAG: lemongrass, ,

Lemony Apple Compote
Grate colored zest from lemon, avoiding bitter white pith. Set aside. Squeeze lemon juice into a medium bowl. Add apples to bowl and toss with juice. In a heavy medium sized saucepan, combien sugar and 3/4 cup water. Bring to a boil over medium heat, stirring once or twice. (Upload by user)
TAG: medium, lemon, apples, juice, ,

Lemony Apple Dumplings
Combine flour and 1 teaspoon salt. Cut in shortening until crumbly. Stir in milk until pastry froms a ball; set aside. Stir brown sugar, butter, cinnamon and remaining salt to form a paste. Divide and press into center of each apple; pat any extra filling on outside of apples. O (Upload by user)
TAG: square, center, pastry, dumplings, ,

Lemony Baked Broccoli
*Broccoli should be cut into medium florets with 1" stems, for a total of about 1 1/4 to 1 1/2 lbs. Bring a pot of water to a boil; boil or steam broccoli until it is tender crisp and done but not overcooked. Immediately transfer to a bowl of ice water to stop the cook (Upload by user)
TAG: broccoli, ,

Lemony Caesar Salad
Julee Rosso and Sheila Lukins characterize this inventive, egg free recipe from "The New Basics" (Workman, 1989) as "a lovely, light version of the classic". They suggest tucking the walnut toast under a couple of big, crisp leaves of romaine, so it s a surprise. (Upload by user)
TAG: teaspoon, olive, small, pepper, tablespoons, garlic, lemon, dressing, toast, spread, anchovy, caesar, makes, ,

Lemony Creme Brulee
Heat heavy cream and lemon rind until almost boiling. Strain. Cream yolks with sugar until pale and fluffy, about 2 minutes. Slowly pour hot cream into yolk/sugar mix, stirring gently. Pour mixture into ungreased oven proof custard cups. Bake in a bain marie at 350 F (150 C) for (Upload by user)
TAG: sugar, custard, cream, ,