Homemade Apple Pie Filling Taste Of Home
Ingredients| 18 cup baking apples, peeled and sliced (about 3 tbsp lemon juice 4 1/2 cup sugar 1 cup cornstarch 2 tsp ground cinnamon 1/4 tsp ground nutmeg 1 tsp salt 10 cup water |
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In a large bowl, toss apples with lemon juice; set aside.
In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon,
nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes,
stirring constantly. Add apples; return to a boil. Reduce heat; cover
and simmer until the apples are tender, about 6 to 8 minutes. Cool
for 30 minutes. Ladle into freezer containers, leaving 1/2 inch
headspace. Cool at room temperature no longer than 1-1/2 hours. Seal
and freeze; store up to 12 months. Makes enough for about five 9-inch
pies.
From Taste of Home Magazine Oct/Nov 1996 Typed by Sandy Gamble
<[email protected]>
Servings:
5
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