Honey Lemon Sweet Rolls
Ingredients| DOUGH 3/4 cup plus 2 tbl. water 2 tbsp butter, softened 2 1/2 cup bread flour 1/4 cup granulated sugar 1 tsp salt 1 tsp bread machine yeast 1 tbsp butter, softened HONEYLEMON FILLING 1/3 cup pecans, chopped 1/3 cup golden raisins 1 tbsp granulated sugar 3 tbsp honey 1/2 tsp grated lemon peel 3/4 tsp lemon juice HONEY GLAZE 1/4 cup granulated sugar 1/4 cup honey 1 tbsp butter 1 1/2 tsp grated lemon peel |
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DOUGH: Place all ingredients 1 Tbl. margarine in pan of bread machine
in the order recommended by the manufacturer.
Select Dough/Manual cycle.
Grease square pan, 9x9x2-inches.
HONEY-LEMON FILLING: Mix all ingredients together
Flatten dough with hands or rolling pin into a 9-inch square on a
lightly floured suface. (Let dough rest 15 minutes if difficult to
flatten.) Spread the reserved 1 Tbl. butter over the dough. Spoon
Honey-Lemon filling by scant teaspoonfuls evenly over dough.
Roll dough up tightly; pinch edge of dough into roll to seal. Cut
roll into nine 1-inch slices. Place slices, cut side down, in pan.
Cover and let rise in a warm place 1-1 1/4 hrs. or until doubled.
Heat oven to 375 degrees F. Bake 25 to 30 minutes or until golden
brown. Remove from pan to wire rack. Drizzle with Honey Glaze and
serve warm.
HONEY GLAZE: Heat all ingredients to boiling over medium-high heat;
reduce heat. Simmer uncovered about
3 minutes or until thickened.
From the recipe files of [email protected]
Servings:
9
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