Applesauce Treasure Loaf
Ingredients| 1 cup shortening, soft 1 1/2 cup brown sugar, firmly packed 4 eggs 2 1/2 cup sifted all-purpose flour 1 tsp baking powder 1/2 tsp soda 1 1/2 tsp salt 2 tsp cinnamon 3/4 tsp cloves 3/4 tsp nutmeg 2 cup sweetened canned applesauce 1 1/2 cup quaker oats, uncooked - (quick or o, ld-fashioned) 1 cup raisins 1 cup pitted dates - cut in small pieces 1 cup candied red cherries - cut in small, pieces 1 cup chopped nutmeats |
|
|---|
Beat shortening and sugar together until creamy. Add eggs, one at a
time, beating well after each addition. Sift together 2 cups of the
flour, baking powder, soda, salt and spices. Add alternately with
applesauce to creamed mixture; blend well. Stir in oats.
Combine remaining 1/2 cup flour with raisins, dates, cherries and
nutmeats; stir to coat fruits and nutmeats evenly with flour. Stir
into batter. Pour into 2 greased and waxed paper-lined 8-1/2" x
4-1/2" x 2-1/2" loaf pans.
Bake in preheated very slow oven (275 F.) about 2 hours. Set pan of
hot water in bottom of oven while loaves are baking. Loosen edges;
cool on wire rack about 10 minutes. Remove from pans; cool
thoroughly. Wrap cooled bread and store one day before slicing.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
Servings:
2
Also see ...
Applesauce
COMBINE APPLES AND WATER IN heavy bottomed pan. Place over low heat and cook, stirring occasionally. When apples begin to get tender, add sugar to taste but be sparing until apples mash easily that s when you can tell just how sweet you want the applesauce. Add lemon juice and (Upload by user)
COMBINE APPLES AND WATER IN heavy bottomed pan. Place over low heat and cook, stirring occasionally. When apples begin to get tender, add sugar to taste but be sparing until apples mash easily that s when you can tell just how sweet you want the applesauce. Add lemon juice and (Upload by user)
Applesauced Meat Loaf
1 Lb Lean Ground Beef 1 Lb Ground Pork 1/2 c Dry Bread Crumbs 3/4 c Minced Onions 1 TB Minced Garlic 2 Lg Eggs 1/2 c Cold Milk 1/2 c Ketchup 1 1/2 ts Salt 1 1/2 ts Fresh Ground Black Pepper 1 1/2 ts Ground Allspice 1 1/2 ts Dried Thyme Crumbled br (Upload by user)
1 Lb Lean Ground Beef 1 Lb Ground Pork 1/2 c Dry Bread Crumbs 3/4 c Minced Onions 1 TB Minced Garlic 2 Lg Eggs 1/2 c Cold Milk 1/2 c Ketchup 1 1/2 ts Salt 1 1/2 ts Fresh Ground Black Pepper 1 1/2 ts Ground Allspice 1 1/2 ts Dried Thyme Crumbled br (Upload by user)
Applescotch Pie
Mix together the apples, brown sugar water and lemon juice in a 2 quart saucepan. Heat to boiling; reduce heat. Cover and simmer 7 8 minutes or JUST until apples are tender. Mix together the flour, granulated sugar and salt; stir into apple mixture. Cook, stirring constantl (Upload by user)
Mix together the apples, brown sugar water and lemon juice in a 2 quart saucepan. Heat to boiling; reduce heat. Cover and simmer 7 8 minutes or JUST until apples are tender. Mix together the flour, granulated sugar and salt; stir into apple mixture. Cook, stirring constantl (Upload by user)
| Advertisements |
Apricot Lemon Lip Balm
a delicious protective and healing gloss especially good for chapped lips. 1. melt the beeswax. Add the apricot and calendula oils, stirring constantly. 2. remove from the heat while stirring and when partly cooled, add the essential oils. 3. store in a small glass pot. (Upload by user)
a delicious protective and healing gloss especially good for chapped lips. 1. melt the beeswax. Add the apricot and calendula oils, stirring constantly. 2. remove from the heat while stirring and when partly cooled, add the essential oils. 3. store in a small glass pot. (Upload by user)
Apricot Raisin Chutney
Makes 5 lbs. Rinse and put the apricots in a bowl with the hot water (I add the juice of 1 lemon and the cut up lemon peel) Leave to soak for 4 hours. Chop the garlic. Peel and chop the ginger. Blend the garlic and ginger with a little of the vinegar until smooth. Put the aprico (Upload by user)
Makes 5 lbs. Rinse and put the apricots in a bowl with the hot water (I add the juice of 1 lemon and the cut up lemon peel) Leave to soak for 4 hours. Chop the garlic. Peel and chop the ginger. Blend the garlic and ginger with a little of the vinegar until smooth. Put the aprico (Upload by user)
Apricot Walnut Chutney
Split and stone the fresh apricots and chop roughly. If using dried apricots, put them to swell overnight in water. Boil the chopped onions for a few moments to soften them, otherwise you always seem to get a few hard bits. Drain. Put all the ingredients except the walnuts into (Upload by user)
Split and stone the fresh apricots and chop roughly. If using dried apricots, put them to swell overnight in water. Boil the chopped onions for a few moments to soften them, otherwise you always seem to get a few hard bits. Drain. Put all the ingredients except the walnuts into (Upload by user)
Apricot Almond Bark
Line a 10x15 inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread into prepared pans. Chill 10 minutes. Score into 2x3 inch bars with knife. When firm, cut bars apart. From: Steve Her (Upload by user)
Line a 10x15 inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread into prepared pans. Chill 10 minutes. Score into 2x3 inch bars with knife. When firm, cut bars apart. From: Steve Her (Upload by user)
Apricot Almond Buns
In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Heat milk, water and 3 tbs margarine to 120F 130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes. Stir in enough remainin (Upload by user)
In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Heat milk, water and 3 tbs margarine to 120F 130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes. Stir in enough remainin (Upload by user)
Apricot And Bread Pudding
*Note: Apricots should be pitted and quartered. Melt 3 tbs. butter in saucepan over medium heat. Add and cook apricots, tossing occasionally, until tender and translucent. Remove apricots. Add remaining butter to saucepan and cook bread crumbs over very low heat, stirring regula (Upload by user)
*Note: Apricots should be pitted and quartered. Melt 3 tbs. butter in saucepan over medium heat. Add and cook apricots, tossing occasionally, until tender and translucent. Remove apricots. Add remaining butter to saucepan and cook bread crumbs over very low heat, stirring regula (Upload by user)
Apricot Aperitif
Mix sugar and bitters in 3 quart pitcher. Stir in apricot nec tar, wine and mineral water. Pour over ice in each of 10 eight ounce giasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving. Source: Betty Crocker s Cookbook, 6th Editi (Upload by user)
TAG: apricot, ,
Mix sugar and bitters in 3 quart pitcher. Stir in apricot nec tar, wine and mineral water. Pour over ice in each of 10 eight ounce giasses. Garnish each with lime slice sprinkled with nutmeg. 10 servings;110 calories per serving. Source: Betty Crocker s Cookbook, 6th Editi (Upload by user)
TAG: apricot, ,
Apricot Balls
Put apricots through food grinder. Combine apricots with condensed milk and coconut. Shape into small balls and roll in fruit sugar. Also good rolled in toasted chopped almonds. NOTES : Mom always made these and I have made them for 25 years, Really good but sticky to make. (Upload by user)
TAG: balls, ,
Put apricots through food grinder. Combine apricots with condensed milk and coconut. Shape into small balls and roll in fruit sugar. Also good rolled in toasted chopped almonds. NOTES : Mom always made these and I have made them for 25 years, Really good but sticky to make. (Upload by user)
TAG: balls, ,
|
|
|
|
Apricot Basting Sauce
Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce. strongServings:2/strong (Upload by user)
TAG: sauce, ,
Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce. strongServings:2/strong (Upload by user)
TAG: sauce, ,
Apricot Bonbons
Originally from: "Austin American Stateman, May 24, 1990 Apricot Bonbons Combine apricots, coconut, and milk in a large bowl. Cover and refrigerate at least 4 hours, or overnight. Shape mixture into small balls, place onto wax paper and refrigerate. Melt chocolate over boil (Upload by user)
TAG: paper, refrigerate, bonbons, apricot, ,
Originally from: "Austin American Stateman, May 24, 1990 Apricot Bonbons Combine apricots, coconut, and milk in a large bowl. Cover and refrigerate at least 4 hours, or overnight. Shape mixture into small balls, place onto wax paper and refrigerate. Melt chocolate over boil (Upload by user)
TAG: paper, refrigerate, bonbons, apricot, ,
Apricot Braid
Let bread dough completely thaw. On a lightly floured surface, roll thawed loaf into a rectangle approximately 14 by 8". Place rectangle of dough on a greased sheet pan. Spread with 2 tablespoons margarine and 2 tablespoons brown sugar (save remaining margarine and sugar for (Upload by user)
TAG: glaze, twist, apricot, minutes, margarine, remove, rectangle, brush, remaining, dough, sugar, ,
Let bread dough completely thaw. On a lightly floured surface, roll thawed loaf into a rectangle approximately 14 by 8". Place rectangle of dough on a greased sheet pan. Spread with 2 tablespoons margarine and 2 tablespoons brown sugar (save remaining margarine and sugar for (Upload by user)
TAG: glaze, twist, apricot, minutes, margarine, remove, rectangle, brush, remaining, dough, sugar, ,
Apricot Bread Beadles
Ingredients should be at room temperature. Liquids (and warmed ingredients) should be at 120 130 degrees. Add ingredients in order given. Setting: white bread&127; source: DAK Loafing It, P 46 strongServings:14/strong &nbs (Upload by user)
TAG: ingredients, ,
Ingredients should be at room temperature. Liquids (and warmed ingredients) should be at 120 130 degrees. Add ingredients in order given. Setting: white bread&127; source: DAK Loafing It, P 46 strongServings:14/strong &nbs (Upload by user)
TAG: ingredients, ,
Apricot Bread
Soak apricots for 20 minutes in water. Mix together flour, baking powder, and baking soda. In another bowl, beat maple syrup, butter and egg. Drain water from apricots into orange liqueur. Stir flour into butter mixture a little at a time, alternating with liqueur mixture. Stir (Upload by user)
TAG: apricots, bread, ,
Soak apricots for 20 minutes in water. Mix together flour, baking powder, and baking soda. In another bowl, beat maple syrup, butter and egg. Drain water from apricots into orange liqueur. Stir flour into butter mixture a little at a time, alternating with liqueur mixture. Stir (Upload by user)
TAG: apricots, bread, ,
TAG: 2", flour, applesauce, ,
Permalink--> In : Recipes - Fruit