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Poires Au Vin Rouge Pears In Red Wine

Ingredients
 

4 large or 6 small pears
1 cup burgundy or claret wine
3 tablesp. granulated sugar




 
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Preparation
 
1 1" stick cinnamon

Small piece of lemon rind

1. Pare pears; leave small ones whole; halve and core larger pears.

2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to
boil.

3. Add pears; cover; simmer about 40 min. or until pears are tender,
turning once. Discard cinnamon, lemon rind.

4. Serve pears with syrup, either warm or cold. Makes 4 to 6 servings.

 

 
Servings: 4

 

 

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