Creole Baked Fish

Ingredients

1 med. onion, chopped 2 tbsp shortening 2 cup cooked whole tomatoes 1 bay leaf 2 lb fish filet 1/4 cup bell pepper, chopped 2 tbsp flour 1 tsp salt 1/8 tsp pepper 1 package frozen kernel corn or>>> 1 1/2 cup cooked corn	Advertisements

Preparation
 
Saute onion and green pepper in shortening until tender. Add flour and
blend. Then add tomatoes, aslt, pepper, and bay leaf; brting to a
boil. Cover and simmer 10 mi. Add corn and cook over low heat 10 min.
longer, stirring occasionally. Remove bay leaf. Arrange fish in
greased shallow baking dish. Cover with vegetable mixture and abke at
400 F. for 30 min or until done.

 

 
Servings: 6

 

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In a bowl stir together the salt, the garlic powder, the black pepper, the cayenne, the paprika, the onion powder, and the thyme. The Creole seafood seasoning keeps in an airtight container for 6 months. Source: Gourmet Magazine : April 1993 : Pg. 194 From the c (Upload by user)

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