Brussel Sprouts With Beer

Ingredients

2 lb brussel sprouts 4 oz bacon 2 garlic cloves, chopped 1/2 cup ale	Advertisements

Preparation
 
Trim brussel sprouts of limp leaves, then cut an X in the base of
each stalk. Bring a large pan of water to a boil, add sprouts and
back back to a boil. Boil 1 minute, then drain and run cold water
over until cool. Cut sprouts in half.
In separate skillet, saute bacon 3 minutes. Add garlic and saute til
bacon is crisp. Add sprouts and saute til warmed through. Pour in
beer and bring to a boil. Simmer till sprouts are crisp-tender, about
3 minutes. Season with salt and pepper.
Place in gratin dish and reheat, covered at 350F for 10 minutes or
till hot. Or leave in skillet and reheat in it. SERVES: 8 SOURCE: Lucy
Waverman s Fast & Fresh column in the Toronto Sun

 

 
Servings: 8

 

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