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Tiffany`s Bean and Sausage Casserole1 baked beans recipe, uncooked
1 (15 ounce) can red kidney beans, drained and rinsed
1 (14 ounce) package Butterball turkey Polska kielbasa,
    cut into 1/4 inch rounds Mix kidney beans and sausage into baked beans. Place in a 2 1/2-quart casserole dish and bake at 350 degrees F for 60 minutes or until bubbly and heated through. Serve as is or on top of hot cooked rice. Variations: Use your family`s favorite bean in place of the kidney beans. Add bacon or chunks of smoked ham or turkey instead of the sausage. Or place in a shallow baking dish with pork chops or boneless skinless chicken breasts and pour bean mixture on top. To serve pull out the pork chops/chicken and plate. Place the bean mixture on a bed of rice or just plain on the side or you can top the pork/chicken with the beans. Add some green beans (or favorite vegetable) as a side dish, salad and some rolls and you have one big hearty meal.

German skillet dinner
German Skillet Dinner1 pound ground meat1/4 teaspoon pepperDash of oregano1 small can sauerkraut, drained2/3 cup regular uncooked rice1 medium onion, chopped1 small can tomatoes, cut up, plus liquid1 (8 ounce) can tomato sauceBrown ground meat, pepper a (Upload by user)

Utah tacos
Utah TacosThis tastes similar to a Navajo Taco, and it is very easy to prepare.20 frozen rolls, thawed 2 cups shredded Cheddar cheese6 cups chili Shredded lettuce Scallions, sliced Diced tomatoes Picante sauce or salsa Sour cream (optional)Thaw r (Upload by user)

John wayne casserole
John Wayne CasseroleJohn Wayne is famous around the Maricopa, Arizona, area as he was one of the owners of Red River Farms, a large feed lot near there.8 ounces canned, diced green chiles1 pound Monterey jack cheese, coarsely grated1 pound Cheddar cheese, coarsely gratedb (Upload by user)

Johnny mazetti
Johnny Mazetti1/2 cup green bell pepper, diced1 cup onion, diced1 cup celery, diced15 ounces tomato sauce1 (16 ounce) can tomatoes with juice1 cup water1/2 teaspoon garlic powder1 tablespoon granulated sugar1 (4 ounce) can mushrooms, drained1 1/2 cups (Upload by user)

Main dish casserole
Main Dish Casserole1 pound ground turkey or beef1/2 cup minced onion1/4 cup chopped green pepper2 tablespoons shortening1 can tomato soup2 cups cooked macaroni1/2 cup shredded cheese1 teaspoon prepared mustardMelt shortening in skillet. Add meat, onion (Upload by user)

Monterey sunday supper
Monterey Sunday Supper2 cups cooked rice1 (7 ounce) can diced green chiles3 medium zucchini2 large tomatoes1 1/2 pounds Monterey jack cheese, shredded2 cups sour cream1 teaspoon oregano1 teaspoon garlic salt2 tablespoons chopped green bell pepper2 tabl (Upload by user)

Pizza strata
Pizza Strata1 loaf Italian bread, cut into 1 1/2 inch cubes1 (10 ounce) box frozen chopped spinach,    thawed and squeezed to remove excess liquid1 (4 ounce) stick pepperoni, quartered    lengthwise and thinly sliced crosswise1 large toma (Upload by user)

Quick mex casserole
Quick Mex Casserole3 cups Fritos�2 cans tamales1 large onion, chopped2 cans chili1 cup grated Monterey jack or Cheddar cheesePut 2 cups corn chips, which are crushed a little, in the bottom of a 2 quart casserole. Arrange tamales over them. Cover tamales with chopp (Upload by user)

Sherry lamb casserole
Sherry Lamb Casserole2 pounds lean lamb, cubed4 tablespoons butter, divided3 tablespoons brandy1 pound small white onions1/4 pound carrots, cut up1/4 pound turnips, cut up1/4 pound mushrooms, cut up1/4 pound green beans, cut up2 tablespoons flour2 tabl (Upload by user)

Tamale casserole
Tamale CasseroleCombine 15 ounce can Nalley�`s Big Chunk Chili, 1 small can whole kernel corn, drained, and 1/2 cup sliced ripe olives in baking dish.Remove parchment from can of Nalley�`s Beef Tamales and place tamales on top. Top with sauce and 1/3 cup grated American cheese. Ba (Upload by user)
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Tamale hash
Tamale Hash4 tablespoons butter3 tablespoons vegetable oil1 medium onion, chopped8 tamales, any variety, cut into bite size chunks4 eggsRed or green chile sauce, warmedTomatoes and scallions, choppedCrema or sour creamCheddar cheese, gratedIn a heav (Upload by user)
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Tamale casserole
Tamale Casserole3/4 cups yellow cornmeal 1 1/2 cups milk or water 1 egg 1 pound meat (chopped ham, chicken or ground beef) 2 tablespoons oil 1 onion 3 tomatoes, diced 1/2 teaspoon oregano 1 (7 1/2 ounce) jar green olives, sliced 1 cup cottage cheese (o (Upload by user)
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Twice baked potato lasagna
Twice Baked Potato Lasagna4 6 medium size white potatoes, baked Dash of salt and pepper2 3 boneless, skinless chicken breasts, cooked and diced 1 cup sour cream 1 pound cooked bacon (optional) 2 cups steamed broccoli 2 to 4 types shredded cheeses (your choice) br (Upload by user)
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Florentine ravioli casserole
Florentine Ravioli Casserole1 (26 ounce) jar spaghetti sauce 1 (30 ounce) bag frozen large cheese ravioli, unthawed 1 (10 ounce) box frozen chopped spinach, thawed and squeezed dry 1 (8 ounce) bag shredded mozzarella 1/2 cup grated ParmesanHeat oven to 350 degrees (Upload by user)
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Spaghetti-corn casserole
Spaghetti Corn Casserole1 can creamed corn1 can whole corn, undrained1 cup shredded Cheddar cheese1 cup broken spaghetti, uncooked1 stick (1/2 cup) margarine, cut into chunksMelt margarine. Add both cans of corn; stir in spaghetti and cheese. Put into a 9 x 13 inch (Upload by user)
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Pan pierogi
Pan PierogiPosted by cuteascountry_Shortcake at The Cutting Board Thursday Sep 1st, 2005 06:54 pmA family favorite.5 pounds potatoes*1 pound Velveeta cheese1 pound lasagna (12 noodles)3/4 pounds butter (3 sticks, divided use)Milk (optional)1 1/2 pounds o (Upload by user)
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