Brussels Sprouts Poached In Cider With Onions

Ingredients

1 lb brussels sprouts 2 each apples, halved & cored 4 tbsp olive oil 1 each yellow bell pepper, chopped 1 1/2 cup apple cider 1/2 tsp salt 1/2 tsp black pepper 2 each star anise 1/4 cup balsamic vinegar	Advertisements

Preparation
 
Trim the sprouts & halve. Set aside. Cube the apples & set aside.

Heat oil over low heat in a skillet. When hot, increase heat to
medium & add the onion & apple. Saute until the apples are soft & the
onions are translucent. Add sprouts & saute, stirring, for 3 to 4
minutes. Add the rest of the ingredients, except the vinegar. Cover,
reduce heat, simmer until the sprouts are tender, 10 minutes.

Remove the skillet s contents to a warmed serving dish using a slotted
spoon. Discard the anise & keep the dish warm. Return all the
liquids to the pan, raise heat to medium-high & cook until the juices
are reduced by half. Add vinegar & cook for another 2 to 3 minutes,
stirring. Pour over the sprouts & serve immediately.

"Vegetarian Gourmet" Winter, 1995

 

 
Servings: 6

 

Bubba s Beer Batter Shrimp
Peel shrimp, leaving tails intact, devein, if desired. Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp into batther; fry, a few at a time, until golden. (Upload by user)

Bubba s Beer Broiled Shrimp
Peel and devein shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, discarding marinade. Thread neck and tail (Upload by user)

Budweiser Float
Procedure: Place chocolate ice cream in a 20oz glass. Add Budweiser, taking care that it doesn t foam over the brim. Consume through a straw. (No, I never tried it.) ~ Gary Heston, at home..... ...which is now running Unix... : ) [email protected] (Upload by user)

Burakovyi Kvas Fermented Beet Juice
Scrub beets, pare and cut into quarters. Place in a clean jar or crock and sprinkle with the salt. Boil the water and pour into the jar. Cook, add the bread to aid in the fermentation, cover with the cheesecloth and tie with the string. Set in a cool place to ferment for abo (Upload by user)

Burfi Badam Pista Milk Almond Pistachio N
Prepare khoa (dried fresh whole milk) by boiling 2 pints Jersey milk or 960 mls buffalo milk briskly in a heavy pan (karahi). Stir all the time until it dries up (takes about half an hour) and see that the fire burns well, as slow heating turns the khoa creamy in colour. The br (Upload by user)

Busy Day Cocoa Icing
In small bowl, stir together butter and water until butter is melted. Add cocoa and vanilla; beat until well blended. Gradually add powdered sugar, beating until smooth, creamy and of spreading consistency. Add additional water, if necessary. About 2 cups icing. Hershey (Upload by user)

Butter Buds Cream For Coffee Or Hot Chocola
THOROUGHLY MIX THE BUTTER BUDS AND MILK. PER 1oz. SERVING: 17 CALORIES/.001 g CHOL.     strongServings: 1/strong   (Upload by user)

Buttered Rum Fresh Pineapple Sauce
Mix the sugar and water in a medium size saucepan. bring to a boil over moderate heat, stirring once or twice to help the sugar dissolve. Boil 5 minutes. Remove from the heat. You should have 2 cups. Meanwhile, core the pineapple and cut into 1/4" chunks. You need (Upload by user)

Buttered Rum Coffee
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. WIth processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Y (Upload by user)

Buttermilk Cucumber Dressing
Puree everything together in a blender or food processor. Yield: 2 3/4 cups.     strongServings: 1/strong   (Upload by user)

Buttermilk Onion Mix
BUTTERMILK & ONION SALAD DRESSING MIX: Stir all ingredients in a small bowl until evenly distributed. Pour into a 1 cup container with a tight fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or 2 (Upload by user)
TAG: buttermilk, onion, dressing, container, salad, ,

Buttermilk Beet Soup
Cousin Walter and those who dined with him looked forward to this well chilled light beet soup on warm days. Milk, plain yogurt, or a combination of the two can be used instead of buttermilk.     strongServings: 6/strong   (Upload by user)
TAG: buttermilk, ,

Buttermilk Biscuits Bisquito Bites
1. In large bowl, mix together first 6 ingredients and set aside. 2. In med bowl, whisk together potatoes, buttermilk, and melted butter. A 3. Knead for 1 min on lightly floured surface, adding more flour as needed 4. Transfer biscuits to sprayed baking sh (Upload by user)
TAG: biscuits, buttermilk, ,

Buttermilk Biscuits With Milk Gravy
Preheat oven to 450. Mix flour, soda, salt, and baking powder. Cut in shortening with a pastry blender. Add buttermilk and mix quickly until dough forms a ball. Turn out on a floured surface and knead a few times. Pat or roll out to a 1/2 inch thickness; then cut with a flo (Upload by user)
TAG: gravy, biscuits, buttermilk, ,

Buttermilk Biscuits
Sift flour with baking powder, soda, salt, and sugar. Cut in 2/3 cup butter until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times. Roll dough to 1/2 inch th (Upload by user)
TAG: cutter, biscuits, buttermilk, lightly, ,

Buttermilk Bisquits
Add 6 T butter Add 3/4 cup of buttermilk Mix quickly, and put on a floured board Knead lightly a few seconds Roll to a 1/2 inch thickness, cut bisquits, and put on a buttered baking sheet Bake at 450 degrees for 12 15 minutes.   (Upload by user)
TAG: bisquits, buttermilk, ,