Bourbon Pecan Pie
Ingredients| |
|
|---|
1. Crust - Place flour, sugar and salt in bowl of food processor.
Pulse just to combine. Add butter and shortening. Pulse until
mixture resembles coarse meal. With machine running, slowly pour in
water. Process just until mixture begins to come together. Gently
press dough into a ball. Wrap in plastic and refrigerate for 30
minutes. 2. On a lighly floured surface, roll out dough to fit a 9
in. plate. Place dough in plate and trim, crimp edges. 3. Preheat
oven 375 degrees. 4.FILLING Whisk together the eggs, sugar, corn
syrups, butter, bourbon and salt. Place the pecans in the bottom of
the pie plate. Pour the filling over the pecans. Bake until set,
about 35-40 minutes.
Servings: 3
Also see ...
Bourbon Pecan Pumpkin Pie
Combine eggs, pumpkin, 3/4 cup sugar, half and half, 3 tablespoons bourbon, cinnamon, ginger, and salt; mix well. Pour mixture into the pie shell; bake at 425 for 10 minutes. Reduce heat to 350, and bake an additional 45 minutes or until set. Set aside to cool. Combine butte (Upload by user)
Combine eggs, pumpkin, 3/4 cup sugar, half and half, 3 tablespoons bourbon, cinnamon, ginger, and salt; mix well. Pour mixture into the pie shell; bake at 425 for 10 minutes. Reduce heat to 350, and bake an additional 45 minutes or until set. Set aside to cool. Combine butte (Upload by user)
Bourbon Pie
Beat eggs gradually, add sugar. Add butter and bourbon and mix well. Blend in corn starch. Stir in nuts and choc. chips. Pour into unbaked shell. Bake at 350 degrees 45 to 50 minutes. Serve warm with whipped cream. strongServings: 1/strong (Upload by user)
Beat eggs gradually, add sugar. Add butter and bourbon and mix well. Blend in corn starch. Stir in nuts and choc. chips. Pour into unbaked shell. Bake at 350 degrees 45 to 50 minutes. Serve warm with whipped cream. strongServings: 1/strong (Upload by user)
Bourbon Pound Cake
In large bowl, cream butter and 2 cups sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Add flour alternating with vanilla extract, almond extract and bourbon, mixing thoroughly. In another bowl, beat egg whites until soft p (Upload by user)
In large bowl, cream butter and 2 cups sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Add flour alternating with vanilla extract, almond extract and bourbon, mixing thoroughly. In another bowl, beat egg whites until soft p (Upload by user)
| Advertisements |
Blackberry Brandy Sour Cream Jell O Cake
Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add al (Upload by user)
Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream together butter and sugar until light and fluffy; add eggs, one at a time beating well after each. Mix in vanilla, lemon extract, almond extract and rum flavoring. Mix together dry ingredients and add al (Upload by user)
Blackberry Cake
In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen Add eggs, one at a time, beating well after each addition. Fold in blackberries, coconut and pecans. Pour into three greased 9 inch round bak pans. Bake at 350 for 25 to 30 minutes or until cake tests (Upload by user)
In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until blen Add eggs, one at a time, beating well after each addition. Fold in blackberries, coconut and pecans. Pour into three greased 9 inch round bak pans. Bake at 350 for 25 to 30 minutes or until cake tests (Upload by user)
Blackberry Coffee Cake
Cream together cheese & sugar. Stir in preserves, coconut, nuts & milk. Then add muffin mix, stirring just to mix. Pour into greased, round 9" cake pan. Bake at 350 for about 30 minutes or unitl done. The top can be sprinkled with powdered sugar. (Upload by user)
Cream together cheese & sugar. Stir in preserves, coconut, nuts & milk. Then add muffin mix, stirring just to mix. Pour into greased, round 9" cake pan. Bake at 350 for about 30 minutes or unitl done. The top can be sprinkled with powdered sugar. (Upload by user)
Blackberry Ice Cream
Line strainer with two layers of dampened cheesecloth. Set over large bowl. Combine berries * and water in medium saucepan. Slowly bring to boil. Reduce heat and simmer gently until soft, about 10 minutes. Pour into cheesecloth lined strainer. Let stand until juice has drain (Upload by user)
Line strainer with two layers of dampened cheesecloth. Set over large bowl. Combine berries * and water in medium saucepan. Slowly bring to boil. Reduce heat and simmer gently until soft, about 10 minutes. Pour into cheesecloth lined strainer. Let stand until juice has drain (Upload by user)
Blackberry Jam Cake gwhp32a
Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OV (Upload by user)
Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OV (Upload by user)
Blackberry Jam Cake Crs
Fat grams per serving: Approx. Cook Time: :25 Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preser (Upload by user)
Fat grams per serving: Approx. Cook Time: :25 Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preser (Upload by user)
Blackberry Jam Cake Phelps
FOR CAKE: Preheat oven to 350 degrees F. Grease and flour four 8 inch round cake pans. Cream butter with sugar in large bowl of electric mixer. Add eggs 1 at a time, beating well after each addition. Mix in buttermilk. Combine flour, baking soda, cinnamon and cloves in anoth (Upload by user)
TAG: glaze, large, butter, phelps, ,
FOR CAKE: Preheat oven to 350 degrees F. Grease and flour four 8 inch round cake pans. Cream butter with sugar in large bowl of electric mixer. Add eggs 1 at a time, beating well after each addition. Mix in buttermilk. Combine flour, baking soda, cinnamon and cloves in anoth (Upload by user)
TAG: glaze, large, butter, phelps, ,
Blackberry Jam Cake Bswn00a
Cream butter and sugar well. Add eggs, one at a time and cream after each addition. Add jam. Sift together soda, spices and 2 cups flour. Add remaining flour to cream mixture alternately with buttermilk, starting and ending with dry ingredients. Stir in raisins, nuts and van (Upload by user)
TAG: cream, ,
Cream butter and sugar well. Add eggs, one at a time and cream after each addition. Add jam. Sift together soda, spices and 2 cups flour. Add remaining flour to cream mixture alternately with buttermilk, starting and ending with dry ingredients. Stir in raisins, nuts and van (Upload by user)
TAG: cream, ,
|
|
|
|
Blackberry Jam Cake With Caramel Icing
In a large bowl with an electric mixer, cream together the butter and sugar until the mixture is light and fluffy. Add the eggs and combine well. Into a bowl, sift together 3 cups of flour, allspice, cloves, cinnamon, and salt. In another bowl, combine the buttermilk an (Upload by user)
TAG: mixture, icing, sugar, butter, flour, together, combine, ,
In a large bowl with an electric mixer, cream together the butter and sugar until the mixture is light and fluffy. Add the eggs and combine well. Into a bowl, sift together 3 cups of flour, allspice, cloves, cinnamon, and salt. In another bowl, combine the buttermilk an (Upload by user)
TAG: mixture, icing, sugar, butter, flour, together, combine, ,
Blackberry Jam Cake
Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OV (Upload by user)
TAG: butter, sugar, blackberry, ,
Cream together sugar and butter or margarine. Beat in eggs. Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition. Fold in blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT OV (Upload by user)
TAG: butter, sugar, blackberry, ,
Blackberry Lemon Ice Cream
In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer s directions. Makes about 2 quarts. NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, (Upload by user)
TAG: cream, lemon, ,
In large bowl, combine blackberries, milk, lemon juice and elmon peel. Stir in half & half. Pour into ice cream freezer container. Freeze according to manufacturer s directions. Makes about 2 quarts. NOTE: 2 cups fresh or thawed frozen blueberries or raspberries, mashed, (Upload by user)
TAG: cream, lemon, ,
Blackberry Wine Cake
Combine ingredients, adding eggs one at a time. Grease heavily and flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be thin pour over nuts. Bake 50 60 min. at 325. Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2 mixture over cake. let sta (Upload by user)
TAG: blackberry, ,
Combine ingredients, adding eggs one at a time. Grease heavily and flour Bundt pan. Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be thin pour over nuts. Bake 50 60 min. at 325. Glaze: Mix and bring to a boil. Leave cake in pan and pour 1/2 mixture over cake. let sta (Upload by user)
TAG: blackberry, ,
Blackout Cake Part One
This is as close to the world famous Ebinger s Blackout Cake as you will get. This recipe was developed by Ceri E. Hadda a professional baker and food writer. Preheat oven to 350F. Make the cake. Butter two 9 inch cake pans; dust them with flour and tap out t (Upload by user)
TAG: mixture, flour, blackout, ,
This is as close to the world famous Ebinger s Blackout Cake as you will get. This recipe was developed by Ceri E. Hadda a professional baker and food writer. Preheat oven to 350F. Make the cake. Butter two 9 inch cake pans; dust them with flour and tap out t (Upload by user)
TAG: mixture, flour, blackout, ,
TAG: plate, dough, place, bourbon, ,
Permalink--> In : Recipes - Dessert