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Blackberry Jam Cake

Ingredients
 

1/2 cup sugar
1/4 cup butter or margarine
2 each large eggs
1 cup unbleached all-purpose flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp ground cloves
1/4 tsp ground nutmeg
1/3 cup butter/sour milk
1/2 cup seedless blackberry jam
1/4 cup chopped walnuts

CARMEL ICING

2 tbsp butter or margarine
1/2 cup packed brown sugar
3 tbsp milk
1 3/4 cup sifted powdered sugar




 
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Preparation
 
Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold
in blackberry jam or preserves and nuts leaving swirls of jam. (DO
NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch
baking pan.
Bake at 350 degree F. oven 25 minutes or until done. Cool completely.
Frost with Carmel Icing. CARMEL ICING: In small saucepan, melt butter
or margarine; stir in brown sugar. Cook stirring constantly, til
mixture bubbles; remove from heat. Cool 5 minutes. Stir in milk and
blend in powdered sugar; beat til spreading consistancy is reached.

 

 
Servings: 6

 

 

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