Advertisements |
Amazing Oatmeal Raisin Cookies
Amazing Oatmeal Raisin Cookies
Ingredients
|
|
---|
Preheat oven at 350.Sift together flours, spices, and baking soda inmedium bowl.
In a separate bowl beat together oil,applesauce, sugar, soy milk, vanilla and almondextracts.
For soy milk, I usually use Trader Joes Original.For this recipe I usually use instant oatmeal. I buy a box of variety flavors and I use 2packets of cinnamon and spice and 2 packets ofraisins and spice. This adds about 30g sugar,salt, and some spices.
If you are going to use regular or plain rolledoats, you may need to sweeten your mixture.I would add an extra tsp. of cinnamon, a half cupof turbinado sugar, and a tsp. of salt.
Add liquid mixture to flour mixture. Then stirin oats and raisins. Spoon into cookie sheetsand bake at 350 for about 15 min. Time may varydepending on oven. I find bottom rack worksbest. Let cool 5 min and enjoy.
Also see ...
Combine 1st 4 ingredients and process until smooth. Mash banana very well and combine with vanilla, and spices. Mix banana mixture with dry ingredients (flours, sugar, bs, bp) and incorporate. Than incorporate the tofu mixture. Mix together and slowly add coconut milk for good consistency. (Upload by user)
These tender, crumbly scones are satisfying and not too sweet. A good choice for childrens snacks or a Sunday brunch. They are a wonderful way to get your children to eat more wholesome whole wheat if they are used to white flour. Preheat oven t (Upload by user)
Combine all dry ingredients, including seeds and fruits in a large mixing bowl. Slowly add applesauce, then soy milk. Pour into muffin tin, lightly sprayed with non-stick formula. Bake at 350 for about 15 minutes if you want gooey muffins, or longer for solid, hard rocks. Let cool for as long as (Upload by user)
Advertisements |
Mix dry ingredients, mix wet ingredients, and stir them together. Bake in a greased loaf pan at 350 degrees for 65-70 minutes. Let cool for at least 10 minutes, then remove from loaf pan to a plate. (Upload by user)
Preheat oven to 350F.Coat bottom and sides of a 9x9 baking pan with oil. Sprinkle in 2 tablespoons of the wheat germ, and spread evenly over the oil. Combine 1 cup of the wheat germ, the flour, the cinnamon and the baking soda. Add up to 1 tablespoon of vegan protein powder, if desired. Sti (Upload by user)
Preheat the oven to 400 degrees F (200C). Grease 12 muffin cups. Combine 1 1/2c. flour, 3/4c. sugar, salt, and baking powder. Make the Ener- G "egg". Pour the vegetable oil into a 1 cup measuring cup, then add the "egg" and enough soymilk to fill t (Upload by user)
1. Move oven rack so the tops of the loaves will be in the middle of the oven. Preheat oven to 350*, and grease two medium sized vegan bread pans (around 9*5*3 inches) with vegetable shortening. 2. In a large bowl, mix sugar and margarine. (Upload by user)
Preheat oven to 350 degrees F. (175 C) Grease one 9x5x3 loaf pan, or muffin tins.Mix flour, baking powder, soda, salt and nuts in a bowl.In a large bowl, beat soy margarine, sugar, egg replacer and water until smooth. Stir in vanilla. Stir in shredded apples. Pour flour mixture into batte (Upload by user)
Preheat the oven to 325 degrees Fahrenheit. In a large bowl, mix the mashed bananas and the sugar until blended. Add the egg substitute, oil, and applesauce to the banana mixture and stir again until well blended. Stirring by hand is fine. C (Upload by user)
Combine dry and wet ingredients separately. Then, mix them together. fold in the blueberries. Spoon into a muffin pan sprayed with cooking spray and bake at 400 degrees Fahrenheit for 15 minutes. In total there are 1130 calories. there (Upload by user)
*To make oatmeal flour, whizz oatmeal in a food processor until finely ground Pre-heat oven to 400 degrees F. Combine dry ingredients in a medium- sized bowl. Add wet ingredients, adding the egg replacer first. Add cranberries. Add seeds (Upload by user)
TAG: oatmeal, ,
|
|
|
|
Mix yeast, water, sugar, and let stand 5 minutes or until foamy. Mix flour, salt, shortening and rub with fingertips until even. Add yeast mixture, soy milk, to flour mixture. Knead until elastic and even. *Let rise 1hr. While dough is rising (Upload by user)
TAG: spinach, minutes, mixture, ,
Use off the shelf muffin mix- but check the ingredients to make sure it is vegan. Instead of using eggs that the store mix specifies. The leftover mush from making soy milk is used (okara). The okara adds texture and moisture to the mix.
(Upload by user)
TAG: okara, muffin, oatmeal, ,
Mix the flax meal and water. Then the apple and yogurt in. after that: everything else.Top with vegan brown sugar, oats, cinnamon, and wheat germ if you want and bake in a sprayed bread pan for 40 minutes at 350 degrees Fahrenheit. (Upload by user)
TAG: bread, ,
NOTE: If possible, purchase whole walnuts and shell them yourself. Pre-shelled walnuts tend to taste rancid, in my opinion.Heat oven to 375 degrees.Cream vegan sugar and vegan margarine. Stir in egg replacer and bananas. Sift together flour, baking soda and salt. Add to mixture, along w (Upload by user)
Add all ingredients together and mix like crazy. Then set aside for about 15 minutes with a cloth over the bowl. If dough seems to dry add a bit of water as you mix. Roll into preferred sized balls and put a small cut in the center top of each ball (this (Upload by user)
TAG: mixture, sugar, oatmeal, ,
Permalink--> In : Recipes - Vegetables