# Warm the oil in a pan and gently fry the onions until golden # Add the curry powder and flour, stir and cook for a further 2 minutes # Pour in the stock and cook, stirring occasionally, until it thickens # Stir in the rest of the ingredients, excluding the turkey meat, and cook

Combine first 4 ingredients in a shallow dish; set aside. Combine next 6 ingredients, mixing well; pour over vegetables, tossing lightly. Cover and chill 8 to 10 hours. Drain and serve in a lettuce lined bowl.

Brown ground beef in a large skillet; drain. Add next 5 ingredients and bring to a boil. Reduce heat and simmer 15 minutes. Add cooked macaroni and simmer another 5 minutes. Sprinkle with cheese before serving.

Pour above ingredients into spring form pan (the crust is as yet unbaked) and bake in preheated oven at 350 degrees for approximately 50 minutes. Do not turn off the oven. Remove the cheesecake and top with 1 pint commercial sour cream and return to the oven for another 5 minutes. Cool in spring

In a small bowl, soften the gelatin in the water. Set aside. In a 1-qt. saucepan, combine the sugar, cornstarch, and salt. Gradually stir in the eggnog. Cook over med. heat, stirring constantly, until thickened. Cook for 2 mins. Remove from the heat and add the gelatin mixture, stirring until di

Mix the flax meal and water. Then the apple and yogurt in. after that: everything else.Top with vegan brown sugar, oats, cinnamon, and wheat germ if you want and bake in a sprayed bread pan for 40 minutes at 350 degrees Fahrenheit.

combine cranberries and raisins with the apple juice in a small pan. cover and bring to a boil. reduce heat and simmer gently for about 10 minutes. Saute the onion in a little broth or water. Add the rice, bulgur and quinoa and saute for aobut 4 minut

Preheat oven to 350 degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings.     strongServi

Toss all ingredients together and chill. Delicious! This one must be in your refrigerator at all time. Serves 1 4 Calories: 25 (1 cup) Fat: 0 gm 0% fat From: Stop the Insanity by Susan Powter     strongServings: 1/strong  b

Grease 13" by 9" baking pan. In large bowl, mix walnuts, sugar and cinnamon, set aside. In baking pan, place 1 sheet of phyllo, allowing it to extend up sides of pan; brush with butter or margarine. Repeat to make 5 more layers; sprinkle with 1 cup walnut mixture. Cut

In small bowl, combine flour, baking powder and salt; set aside. In small saucepan over low heat, melt 1 cup mint chocolate chips. (Or, microwave chips in bowl on HIGH power 1 minute; stir. Microwave on HIGH power 30 seconds longer; stir until smooth.) In large mixer bowl,

Sherry Cream Sauce: In large nonreactive saucepan, boil sherry until reduced by 1/3. Whisk in chicken stock and cream. Boil gently until reduced to a creamy consistency, about 2 cups. Whisk in lemon juice and salt and pepper to taste. Stir in mushrooms. Cover and keep warm. br

2 Tablespoons Red Pepper 1 Tablespoon Black Pepper 1 Tablespoon White Pepper 1 Tablespoon Thyme 1 1/2 Teaspoon Garlic Powder 1 1/2 Teaspoon Onion Powder 1 1/2 Teaspoon Seasoned salt Mix peppers, herbs and spices, store in an air tight container. Spice is great

Sweet apples and salty bread provide an intriguing contrast in taste. To ensure that the hearth bread remains light and crisp, keep the dough soft: Don t work in too much flour and knead it gently. Makes 1 loaf (6 servings) 1. In large bowl of heavy duty electric mixe

Grated Gruyere cheese can be used instead of cheddar cheese. Place bananas in saucepan and add just enough chicken stock to cover. Bring to a boil, reduce heat and simmer until bananas are tender, about 20 to 25 minutes. Using a potato masher, mash until smooth (chicken stock wi

Dice the meat into bite size cubes and soak in warm water for 2 3 minutes. Mix the paprika, ground coriander, salt, crushed garlic and crushed green chilies with yogurt. Drain the lamb and add to the yogurt marinade. Leave to marinate for at least six hours. Ideally it

Place oil in saucepan and heat over moderate heat. Add onions and celery and cook and stir until onions are soft but not browned. Add flour and cook until flour is absorbed by vegetables. Add tomato juice, salt, and pepper and cook until slightly thickened and smooth. Drain bean

Use fresh or frozen lamb shoulder. If using frozen, thaw in refrigerator overnight. Trim off any fat from lamb and pat dry Chop apricots finely (scissors work well) and combine with chicken stock. Set aside for 20 minutes. Sprinkle lamb with salt and pepper; rub all over wi

Cut tips off wings and cut wing in half at the joint. In a 4 quart saucepan, heat 2 inches of salad oil to 375oF. Lower wings into oil. Fry chicken wings for 15 minutes or until very tender. Drain on paper towel. Meanwhile, in a large bowl, stir together Tabasco Sauce and bu

Cooking potatoes :these times are based on medium potatoes, cook on High and turn over part way through cooking; 1 potato : 4 6 min 2 potatoes : 6 8 min 3 potatoes : 8 12 min 4 potatoes : 12 16 min 5 potatoes : 16 20 min 6 potatoes : 20 22 min Let stand a fe

Spray walls of slow cooker. Combine remaining ingredients and pour into slow cooker. Cover and cook on high setting for one hour, stir well; cook on low 2 3 hours. 116 cal per serving. : D/L from Prodigy 12 8 94. Recipe collection of Sue Smith. 1.80á &nbs

Prepare the chiles as described above in the recipe for Mole Poblano Picante. Place the turkey and pork in a large kettle with enough salted water to cover. Bring to a boil, and cook, covered, for 1 hour. Drain, reserving the stock. Dry the turkey and pork pieces thoroughly with

Heat oil in a skillet Add the garlic & onions & saute for 3 minutes. Add the carrots, celery, green peppers & mushrooms & continue to saute for 5 minutes. Season well with the herbs & spices, including the tamari. Combine the mashed potatoes with the soy

Soak the mushrooms in water for 30 minutes or until soft. Discard the tough stems and drain. Dice the water chestnuts and finely shred the other solid ingredients into pieces the size of a matchstick. Beat the eggs. Heat a wok or skillet over high heat, add 1 T of the oil an

Recipe by: Inn recipes * (refrigerated section of your grocery store) ** peeled, diced green chiles (preferably fresh or, if canned, Hatch, New Mexico brand)Pre heat oven to 375 F. In a large mixing bowl, beat the eggs until light yellow and slightly foamy. Chop onion and sautee

Peeled and chopped bits of apple, optional Preheat oven to 400 F. Line 12 muffin cups with paper liners. Combine and mix milk and oatmeal. Add oil and egg whites, sugar and spice and zest. Stir until blended. Combine flour and baking powder, add to mixture, along with a

Marinated Artichoke Hearts1 (9 ounce) package frozen artichoke hearts2 tablespoons lemon juice2 tablespoons olive oil1/4 teaspoon dried oregano leaves1/4 teaspoon dried tarragon leaves1/4 teaspoon garlic saltCook artichoke hearts according to package directions

Cattle Drive Cornbread4 cups cornmeal1/2 cup vegetable oil1 cup all purpose flour1 1/2 cups chopped onion1 to 2 finely chopped jalape?o peppers2 tablespoons granulated sugar1 1/2 tablespoons salt2 teaspoons black pepper1 (16 ounce) can creamed cornB

Rice Cakes3 cups cooked rice2 eggs, beaten well3 tablespoons flour1/2 cup milk1 teaspoon saltBlend beaten eggs into cooled, cooked rice; add flour and milk. Drop by spoonsful onto hot griddle, pressing with pancake turner into desired size and thickness. Cook until

Chocolate Amaretto Mousse Cake1 (12 ounce) package semisweet chocolate chips2 envelopes unflavored gelatine1/4 cup water 4 egg yolks, slightly beaten1/3 cup granulated sugar 2 cups heavy creamAdditional whipping cream for topping 1/2 cup almond (Amaretto) liqu

Nutty BuddiesSource: featured during the presentation of Best Friends during TBS Superstation`s Dinner & a MovieuFor the Ice Cream/u2 cups half and half or milk1 cup whipping cream2/3 cup granulated sugar1 vanilla bean7 egg yolksuFor that irresistible N

Peppermint Cream Fudge2 1/2 cups granulated sugar 2/3 cup evaporated milk 1/2 cup margarine 1 1/2 cups semisweet chocolate chips 1 (7 ounce) jar Marshmallow Creme 1 teaspoon vanilla extract 1/4 teaspoon peppermint extract 1/4 cup plus 1 tablespoon crushed pepp

Molded Glazed Sweet Potatoes3 pounds sweet potatoes4 tablespoons butter1/2 cup light brown sugar1/2 cup maple syrup1/2 teaspoon salt1/2 teaspoon cinnamon1/8 teaspoon clovesPreheat oven to 350 degrees F.Peel sweet potatoes and cut into thin slices./p

Rusty`s Oven Roasted Plum Tomatoes8 plum tomatoesPreheat the broiler. Line a baking sheet with foil. Put the tomatoes on the baking sheet. Set it 4 inches under the flame. Heat the tomatoes for 6 7 minutes until blackened in spots, the skins will split and curl. You`ll lose a lot of the ju

Johnny Appleseed Apple Cream PieSource: Johnny Appleseed Restaurant Littleton, ColoradouCrust/u1 1/8 cups sifted flour1/2 teaspoon salt3/8 cup shortening1/8 cup cold milkSift flour and salt together. Cut in shortening until pieces are the size of peas.

The River House Bread Pudding Source: The River House, Grassy Creek, North Carolina1/4 cup dried currants1/4 (generous) cup cognacButter and sugar for coating ramekins6 cups (about 6 ounces) French style bread,    cut into 3/4 inch cubes6 tablesp

Christmas StollenSusan Kloepping got this recipe from her husband`s German family and each September, she starts baking and freezing stollen for the holidays. "This is a great Christmas bread," says Susan, "and everyone looks forward to getting a loaf.Serves: 24 (2 loaves, e

Gourmet Pumpkin Brownies1/2 cup butter or margarine, softened2 cups firmly packed brown sugar1 cup solid pack pumpkin2 eggs, slightly beaten1 teaspoon vanilla extract1 1/2 cups flour1 1/2 cups quick or old fashioned oats, uncooked1/2 cup semisweet real chocola

Figure 3 Ranch Cowboy Morning Sourdough BiscuitsSource: Anne Christian, Figure 3 Ranch, Amarillo, Texas5 cups all purpose flour 1 teaspoon granulated sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup cooking oil 2 1/2 cups Sourdough Starter (see recipe bel