1 BOIL water, 1 tsp. iodized fine salt (or 1 Tbsp. iodized rock salt) and reserved fruit cocktail syrup. Add ubod and cook for 3 minutes. Drain. Combine with the remaining ingredients. 2 MIX well and chill until ready to serve.

Combine first seven ingredients; beat 3 minutes at medium speed with electric mixer. Pour into a greased 1 1/2 quart casserole. Spread crushed onions evenly over top. Bake, uncovered, at 300� F. for 30 to 35 minutes.

Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch casserole dish. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large cast iron skillet over medium heat. When oil is hot a

Bake cake in 2 round layer pans; allow to cool. Cut each layer in half to make 4 layers. Mix next 3 ingredients and chill. Save out 1 cup of sour cream mixture and add to a 9 ounce carton of Cool Whip. Spread coconut-sugar-sour cream mixture between cake layers. Ice cake with Cool Whip mixture.

Place the steak and vinegar in a 13 x 9-inch glass or ceramic pan. Turn to coat evenly. Cover with plastic wrap and refrigerate, turning occasionally, for at least 1 hour. Prepare a charcoal or gas grill. Remove the steak from the marinade. Pour the marinade into a glass measuring cup; set

Combine 1st 4 ingredients and process until smooth. Mash banana very well and combine with vanilla, and spices. Mix banana mixture with dry ingredients (flours, sugar, bs, bp) and incorporate. Than incorporate the tofu mixture. Mix together and slowly add coconut milk for good consistency.

To prepare this Monte Carlo Bread Recipe, first add scalded milk to salt, sugar and fat. When lukewarm, add the yeast. Add one-half the flour and beat well. Let rise until very light. Add slightly beaten eggs, currants and remaining flour. Knead lightly, let rise and when light place in well-oil

Soak 8 bamboo skewers in cold water for 15 minutes. Drain. Wrap a slice of salami around a small pepper. Thread on skewer. Thread on a piece of zucchini, an olive, a tomato, then another olive and another tomato. Repeat with the remaining skewers. Set kabobs aside. Ligh

Cut chicken into bite size pieces and saute with onion and curry powder in oil until lightly brown. Add coconut cream, lemon juice, cornflour, stock cubes. Bring to boil and cook gently for 10 mins. Blanch raw vegetables in boiling water for a few mins: drain and add to the

Heat oven to 350F Grease pie plate, 10 x 1 1/2". Beat all ingredients in blender on high speed 1 minute or until smooth. If your blender doesn t hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes or until smooth. Pour into pie plate. Bake 50 to 55 b

Set oven to 375/F or Mark 5. Line a shallow pie dish with pastry and spread with a layer of jam. Mix all the other ingredients together and spread over the jam. Bake for 20 30 minutes until the fllling is set. This version of the Bakewell Pudding is often preferred both for

ABOUT 4 HOURS BEFORE SERVING OR UP TO 1 WEEK AHEAD: In a heavy small saucepan over low heat, heat semisweet chocolate pieces until melted and smooth, stirring occasionally. In a large bowl with mixer at low speed, beat melted chocolate, flour, butter or margarine, corn

Bring water to boil, stir in sugar and return to boil. Set off burner and wait until it quits steaming. Add juices and brandy and freeze. Form into balls with melon baller and return to freezer. Remove from freezer immediately prior to serving.    

In a bowl, combine dry mustard and flour. Gradually stir in 1/4 cup cold water; let stand 15 minutes. Stir in remaining ingredients; mix thoroughly. Use in sandwiches. Yields 1/2 cup. MM Format Norma Wrenn npxr56b     strongServings: 1/strong

1. Peel and core the apple. Remove any discoloured parts and dice. 2. Place in a blender add all the other ingredients and blend for a minute at low speed and a minute at high speed. Depending on the amount of juice in the apple, the cream may be too wet or too dry. If so,

Robust flavor blends well with Italian food, beef, or cheddar cheese. 4 oz wine glass Pour and serve. Typed by Sherilyn Schamber     strongServings:1/strong  

In small bowl or jar, combine all ingredients; mix or shake well. Makes about 1/2 cup     strongServings: 6/strong  

1/2 c Wild Rice, uncooked 1 c Water 1/4 c Raisins, dark or golden 5 Green Onions (scallions), chopped 1 tb Vegetable Oil 1/2 c Celery ~or Fennel Bulb, chopped 1 c Cranberries, fresh or frozen 1 ts Orange Rind, grated 1/2 t Dried Thyme Put the wild rice in a saucepan. Add t

Sweet potatoes should be pared and cut into pieces. Cook onions in 1 T butter or shortening in Dutch oven until tender crisp; set aside. Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned on both sides. Pierce entir

Preheat oven to 350 F. Cut 1/2 inch off top end (opposite root end) of each garlic head, exposing top of garlic cloves. Remove any loose papery outer skin. Place garlic cut side up in small glass baking dish. Drizzle with 1 teaspoon oil. Cover dish with foil and roast garlic

Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap , fold back the edge of wrap to let steam out. micro on med 50% power for 4 8 mins until steaming, stirring at once. To serve, pour into 5 mugs, & add a cinnamon stick to each mug. Top with 1/4 c whi

* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7

In a microwave casserole dish, add celery, peppers, onion, and butter. Cook for 2 minutes. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, milk, sour cream, and cheese. Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalepenos.

Recipe by: Kay Hinga <[email protected]> Mix all ingredients together. Pour into a 9" square pan It looks a bit soupy but don t worry. Bake at 350 degree F. for one hour (+15 20 minutes) until golden brown. The top will be firm, but inside will still be liquidy

Mix all marinade. Marinate meat at least 4 hours. Grill. PACIFIC STARS & STRIPES, 930725     strongServings: 4/strong  

Prick pie shell and bake at 450 F 5 minutes. Set aside. Reduce oven temperature to 350 F. Mix the brown sugar with flour until blended. Spoon over bottom of partially baked pie shell. Combine the cream, extract, and nutmeg; pour over sugar in pie shell. Dot with the butter.

ROLLS: Place ingredients in machine following the specifications of that particular machine. Set for dough cycle (about 1 hr. 40 minutes in my Hitachi B101 ~ Debbie Carlson). After complete on dough cycle, remove from machine & roll out to 17 x 10 (approx) rectangle. b

Cheesies1 1/2 cups grated Swiss cheese1/4 cup grated Parmesan cheese1/2 cup butter or margarine3/4 cup all purpose flour3/4 teaspoon salt1/8 teaspoon nutmeg1 egg whitePaprikaMix cheese and softened butter together; add flour, salt and nutmeg; blend well

Butter Dips1/2 cup butter (for baking pan)2 1/4 cups sifted all purpose flour1 tablespoon granulated sugar3 1/2 teaspoons baking powder1 1/2 teaspoons salt1 cup milkMelt butter in oven in 1 13 x 9 inch baking pan. Remove pan from oven when butter is melted.

San Luis Green Chile Soup6 medium, fresh Anaheim chilies1 large red bell pepper1 fresh jalapeno pepper, sliced2 ounces salt pork, diced1/2 pound boned chicken breast, thinly sliced1/2 pound pork butt steak, thinly sliced6 tablespoons butter1 medium onion, diced1/2

Hot Pancake Topping1/2 cup (1 stick) butter or margarine1/2 cup honey1/2 cup preserves or marmalade*Melt butter or margarine in a heavy saucepan. Stir in honey and preserves or marmalade. Heat, stirring constantly, until mixture boils. Serve hot over pancakes.* Rasp

Boston Creme PieuCake/u1 (18.25 ounce) box yellow cake mix 1 egg 1/2 teaspoon lemon extractuFilling/u1 small box regular vanilla pudding (not instant) 1 1/2 cups milk 1 teaspoon vanilla extractuChocolate Glaze/u3 tablespoons cocoa br

Pepsi Cola Cake with Peanut Butter Frosting2 cups all purpose flour2 cups granulated sugar1/2 pound butter2 tablespoons cocoa, unsweetened1 cup Pepsi Cola1/2 cup buttermilk2 large eggs, beaten1 teaspoon baking soda1 teaspoon vanilla extract1 1/2 cups m

Martha Washington Fudge1 cup butter, softened2 pounds confectioners` sugar1 can sweetened condensed milk1 (7 ounce) can flaked coconut2 cups chopped nuts1 pound semisweet chocolate bits4 ounces melted paraffin1 teaspoon vanilla extractBeat butter until

Easy Roast PorkPork roast of desired sizeSalt and pepper, to tasteLawry`s seasoned salt, to tasteWaterPut pork roast into a cast iron Dutch oven; cover with water. Cook at a slow boil until almost fork tender.Preheat oven to 350 degrees F.Remove roast fro

Jilly`s American Grill Smirnoff Razberi LemonadeSource: Jilly`s American Grill, Scottsdale, Arizona7 ounces lemonade1 ounce Smirnoff Raspberry Twist or other    raspberry flavored vockaMix together with ice. Add a slice of lemon for garnish, if desire

Fudgy Pecan Brownies1/2 cup butter or margarine, melted1 cup granulated sugar1 teaspoon vanilla extract2 eggs1/2 cup flour1/3 cup cocoa1/4 teaspoon baking powder1/4 teaspoon salt1/2 cup pecan piecesBlend butter, sugar and vanilla extract in large bo

21 Club HamburgerSource: IDunno4Recipes From: PinkyMac ([email protected]) Saturday, January 06, 2001 10:20 AMThe humble hamburger deserves a place on any "20th Century American Classics" menu, being a 20th century invention (according to most sources), and an icon of

Cowboy Corn Relis0 ounces frozen corn, thawed 1/4 cup diced red onion 1/2 small green bell pepper, diced 1 jalapeno pepper, seeds and pulp discarded, diced 1 (2 ounce) jar diced pimentos 3 tablespoons light molasses 4 tablespoons cider vinegar 1/2 teaspoon d